Best Seafood Restaurants in Tuscany

Amidst the scenic contours of Loro Ciuffenna, where Tuscan hills whisper tales of ancient times, Le Pietre Serene emerges as a culinary haven, echoing serenity and sumptuousness. With a name that evokes images of serene stones, this restaurant is more than just a dining venue; it's a soulful retreat into Tuscany's rich gastronomic heritage. As you step into Le Pietre Serene, you're welcomed by an ambience that effortlessly blends rustic charm with modern elegance. The restaurant's architecture, characterized by age-old stones and arches, pays homage to Tuscany's architectural legacy. Inside, a palette of earthy tones, interspersed with contemporary accents, sets the stage for a dining experience that's both intimate and inspired. The culinary offerings at Le Pietre Serene are a testament to Tuscany's bounteous nature and culinary craftsmanship. Every dish is a canvas painted with the region's freshest ingredients, capturing the essence of the seasons. Traditional Tuscan recipes are presented creatively and handed down through generations, ensuring a delightful balance between the familiar and the avant-garde. Complementing the menu's delectable offerings is an exemplary wine list. Curated with discernment, it showcases the best Tuscan vineyards, from renowned labels to hidden gems, promising a perfect pairing for every palate.

Tucked away in the enchanting town of Lucignano, Zenzero Restaurant stands as a modern culinary gem amidst the Tuscan landscape, offering a refreshing juxtaposition of ancient charm and contemporary flair. Drawing inspiration from its name 'Zenzero,' meaning 'ginger' in Italian, the restaurant infuses its dishes with zest, vivacity, and a touch of the unexpected. As you approach Zenzero Restaurant, the blend of traditional Tuscan architecture with subtle modern accents sets the stage for a unique dining experience. The interiors, with their sleek lines contrasted against rustic stone walls and timbered ceilings, celebrate both the past and the present. Soft ambient lighting and artful decor enhance the sophisticated yet welcoming ambience, making it an oasis for romantic dinners and convivial gatherings. The menu at Zenzero truly reflects its ethos: a fusion of Tuscan traditions with modern culinary innovations. While the foundation of every dish is rooted in regional flavours, there's an evident touch of creativity that surprises and delights. Fresh, locally sourced ingredients play the lead role, coming together in a ballet of textures and tastes that capture the essence of Tuscany while offering something refreshingly new. To elevate the gastronomic experience, Zenzero boasts an eclectic wine list. While Tuscan wines naturally take centre stage, there's a thoughtful inclusion of labels from across Italy and beyond, catering to traditionalists and adventurers.

Contemporary, local, and gastronomic cuisine, focused on the enhancement of raw materials. Two stunner tasting menus in 5 or 7 courses. A choice of over 3000 references of rare and artisanal wines. Daniele Nuti, at the helm of the kitchen, is a young and passionate chef with a global background. In the dining room, the Bruni brothers united by passion, passed on for generations, for food and wine. Enoteca Bruni is located in Florence a few steps from Santa Maria Novella.

The Bottega del Buon Caffè is located in Florence, a stone's throw from Piazzale Michelangelo and not far from the view of the Arno. By privileging local and raw ingredients, we offer genuine Tuscan cuisine in a style that combines the best of traditional and modern. At La Bottega del Buon Caffè, one Michelin star, we have been creating authentic seasonal dishes of Florentine cuisine for years. The meats come from local farms, while vegetables, fruit, vegetables, aromatic herbs, and honey are supplied by our farm in the countryside. Our menus are designed to reflect the culinary culture and the unique gastronomic heritage of this region.

The Restaurant "La Legenda dei Frati" is a passion for cuisine and a desire to share the possibilities offered by one's ground without ever stopping to develop and be amazed. The restaurant is deeply linked to Tuscany, to the ingredients and raw materials that this rich region offers. The essential element for creating harmony is the human bonds created with care over time: from the construction of the brigade to the search for producers and suppliers. The legend of the Friars is found inside Villa Bardini. The space of the Restaurant with its terraces, together with that of the Villa with its history and its splendid garden is ideal for any type of event. A Tuscan restaurant immersed in one of the most beautiful gardens in Florence, where the choice of the best raw material becomes the "starting point for a story" with a unique and memorable taste.

Osteria Pagliazza offers typical Tuscan cuisine reviewed in a contemporary form, in Florence. In the mysterious and charming location of the Byzantine tower of Pagliazza this restaurant will be able to guide you by the hand via the delicacies of traditional cuisine, from panzanella to ricotta and lemon ravioli, datterini tomatoes and mint; from the famous "Fiorentina" with beans in flask and potatoes with rosemary, to the precious products of the Nutini pork-butchery such as bazzone ham and Garfagnana biroldo. In addition, vegan dishes and Halal certified chicken meat complete our gastronomic offer. In the square in front of this 4-star hotel, throughout the summer, you can taste the dishes in the open air, enjoying an exclusive historical setting.

Enoteca Pinchiorri is located in Florence a few steps from the Basilica of Santa Croce. A close-knit team and a lot of time and care available to the customer. A kitchen that excels in researching and respecting the raw material, in creativity, in controlling cooking techniques. An extremely attentive but non-invasive service. In that laboratory that is our kitchen, ideas take shape while we combine the best ingredients. All in the pursuit of innovation, yet remaining in the sign of the territorial tradition.

The Frescobaldi Restaurant is located in Florence and overlooks the stunning Piazza della Signoria. The menu is mostly inspired by Tuscan cuisine. Fresh pasta and bread are homemade every day and the recipes are based on the best seasonal products. We serve our bread with Laudemio, the extra virgin olive oil made in the Frescobaldi estates in Tuscany.

The panoramic B-Roof restaurant, formerly known as Terrazza Brunelleschi, is located on the fifth floor of the historic Grand Hotel Baglioni, right in the center of Florence, and is a two-minute walk from Santa Maria Novella station. The outdoor terraces of different heights and the splendid panoramic windows allow you to enjoy a 360-degree view of the city. Your gaze sweeps unhindered from Santa Maria Novella to the Medici Chapels, from the dome of the cathedral to the tower of Palazzo Vecchio, from San Miniato to Piazzale Michelangelo - you really feel like you can reach out and touch all of the city's most famous monuments with one finger! In this spectacular location, we offer traditional cuisine, which revisits the typical regional dishes in an innovative way and uses high-quality products from the Tuscan area. Thanks to its large versatile spaces and its elegant and refined ambiance, the B-Roof is not only the ideal restaurant for lunches, aperitifs, and dinners, but it is also the perfect solution for organizing special events, such as ceremonies, receptions, weddings, corporate events, business lunches, and graduation parties.

Contemporary Italian café that boasts a truly privileged position, with a front row view of the Ponte Vecchio, which can be appreciated even more so from the tables along the external dehor. The interior style is that of the 1950s, vintage-style furnishings interpreted with contemporary flair. Externally it’s the view that reigns supreme. The menu offers a double soul to satisfy lovers of tradition, as well as those looking for international flavors. A selection of exquisitely Italian dishes is in fact flanked by Fusion style proposals.

With its unprecedented 360-degree views of Florence, ANGEL Roofbar & Dining hosts a restaurant, two indoor and outdoor bars, a plunge pool, and an incredible floral garden patio fashioned by Vieri Torrigiani of the Torrigiani Family. We invite you to relish in ANGEL’s Southern-Mediterranean menu, offering signature sharing platters coupled with expertly curated cocktails against the beautiful backdrop of the city’s iconic skyline. Dinner at the rooftop restaurant Angel Roofbar & Dining honors the best Italian tradition, revisited in a modern way with gourmet touches. The menu includes many international touches with very fresh ingredients and a real taste of the world.

Rooftop Iconic Venue In The Heart Of Florence. The glass-plated sixth-floor SE·STO On Arno, like a transparent jewelers box, affords breath-taking views as far as the horizon of Florence, its roofs, churches, bell towers, Ponte Vecchio, and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar. An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno establish its name in town and brings a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.

The Rossini Terrace was born on the rooftop of the hotel, where a majestic terrace and a roof garden make for a pleasant relaxing atmosphere completed by the superb view of Florence. La Terrazza Rossini was born from the pleasure of good food, the Kraft family has always managed the hotels in the heart of Chianti where the restaurant has an important position for those who visit and stay in Tuscany, and we wanted to bring a part of that tradition to Florence, to offer guests and travelers a new taste. Located on the fifth floor of the Kraft Hotel, it enjoys a spectacular view of the historic center and hosts in its spaces a wonderful roof garden with trees and scents of Tuscany. The wonder of those who climb this corner of paradise for the first time is palpable and intense.

Nestled in the picturesque surroundings of Montaione, a town steeped in history and charm, Osteria del Pesce Rosso beckons as a beacon of maritime culinary excellence. In a region renowned for its rich terrestrial offerings, this establishment sails against the current, bringing the sea's treasures to the heart of Tuscany. As one steps into Osteria del Pesce Rosso, the ambience transports diners to a coastal haven. Maritime artefacts, azure accents, and soft, wave-like patterns merge harmoniously with Montaione's characteristic rustic elegance. The setting is a harmonious blend of the seaside's tranquillity and Tuscany's timeless appeal. The menu here is a poetic tribute to the ocean. With a commitment to sourcing the freshest and most sustainable seafood, every dish is a testament to the bounties of the deep blue. From shimmering raw seafood platters to traditional Mediterranean fish stews and contemporary seafood creations, Osteria del Pesce Rosso promises a gustatory voyage that celebrates the simplicity and complexity of marine flavours. And, while the sea plays the protagonist, dashes of Tuscan culinary traditions can be found, accentuating and complementing the dishes in a delightful dance of tastes. Paired with these maritime masterpieces is a wine selection that captures the region's essence. While crisp whites and delicate rosés naturally shine, the list also offers a handpicked selection of Tuscan reds, ensuring a harmonious marriage of wine and fare.

In the heart of Tuscany's enchanting Montaione, a gastronomic gem called I' Ciampa beckons. Evocative of the term 'taste' in the local dialect, I' Ciampa is both a celebration of Tuscan culinary heritage and a nod to the simple joys of life. Nestled amidst Montaione's scenic beauty, with its cobbled streets and panoramic vistas, the restaurant resonates with the town's serene charm. A quaint establishment, I' Ciampa's rustic stone walls, terracotta floors, and vine-covered trellises are a visual prelude to the authentic experiences that await. The menu at I' Ciampa is a heartfelt tribute to Tuscan gastronomy. Each meticulously crafted dish tells a story of local traditions, age-old recipes, and the region's freshest ingredients. Whether it's a plate of hand-rolled pappardelle bathed in a rich ragù or a perfectly grilled Bistecca alla Fiorentina, every bite evokes a sense of nostalgia and discovery. Integral to I' Ciampa's dining narrative is its curated selection of wines. Emphasizing Tuscany's rich vinicultural tapestry, the wine list showcases the depth and diversity of the region, from renowned Chiantis to lesser-known but equally enchanting local varietals. But what truly sets I' Ciampa apart is its soul. It's evident in the staff's warm smiles, the chef's passion visible from the open kitchen, and the musical hum of satisfied diners. The ambience is familial warmth, where guests aren't just patrons but cherished members of an extended Tuscan family.

Set against the picturesque backdrop of Scarperia e San Piero, Pizzeria I' Regolo is an emblem where age-old Tuscan culinary traditions embrace the timeless art of pizza making. Named after the "ruler" in Italian, I' Regolo sets the standard for what an authentic Tuscan pizzeria should embody. Entering I' Regolo, guests are immediately welcomed by the comforting aroma of wood smoke and the warm, golden glow of the traditional wood-fired oven. This oven, the heart of the pizzeria, churns out pizzas that are the perfect marriage of crispy crusts, flavorful sauces, and fresh, local ingredients. Each pizza, with its delicate balance of flavours, is a testament to the pizzaiolo's mastery and passion. The pizzeria pays homage to Tuscany with its curated list of toppings that feature the region's bounty. Think robust Tuscan sausages, sun-kissed olives, fresh basil, and artisanal cheeses that melt into a puddle of goodness. Each ingredient is chosen carefully, ensuring every bite is a journey through the region's rich culinary heritage. The ambience of I' Regolo is a charming blend of rusticity and elegance. Exposed wooden beams, stone walls, and terracotta floors echo the quintessential Tuscan charm, while modern touches add a contemporary flair. This delightful duality is mirrored in their menu, which, while rooted in tradition, offers inventive takes on classic dishes.

Welcome to Torre d’Argento, the panoramic restaurant of Boutique Hotel Torre di Cala Piccola. The menu of the Torre d’Argento Restaurant follows the colors of the season, to bring out the flavours of Tuscany. From Mugello meats to raw scampi, from burrata to ribollita croquettes, from ricciola sausages to caldaro soup. Our menu also includes vegetarian and vegan options, in addition to a kids’ menu. The panoramic terrace overlooks the sea, beneath a starry sky. A scene that becomes a sublime journey for all the senses.

Amidst the gentle rolling hills of Capalbio, where olive groves stretch out to meet the horizon and cypress trees stand tall as guardians of time, one finds La Selva—a culinary gem that effortlessly captures the soul of Tuscany. The name 'La Selva', which translates to 'The Forest', paints a vivid picture of nature's embrace. As you approach the restaurant, it feels as though you are venturing into a Tuscan secret, surrounded by verdant greenery and the soothing symphony of nature. The rustic stone exterior, draped in ivy and punctuated by colorful blooms, welcomes visitors into an ambiance reminiscent of a cozy countryside retreat. Inside, the interiors stay true to the Tuscan aesthetic—aged wood beams, terracotta floors, and vintage decor create an atmosphere of timeless elegance. Ample windows ensure that the dining space is bathed in a soft, natural glow, allowing patrons to marvel at the panoramic beauty outside. La Selva's culinary philosophy is rooted in simplicity, authenticity, and love. Harnessing the bounty of the region, the chefs craft dishes that are both traditional and innovative. You might start with a delicate carpaccio drizzled in the finest local olive oil, followed by a hearty 'Pappardelle al Cinghiale' (wild boar pasta), and conclude with a dessert that celebrates the sweet flavors of Tuscany. Integral to the experience is the wine selection. Curated from local vineyards, each bottle tells a story, inviting diners to embark on a journey of flavors, aromas, and memories.

In the picturesque town of Capalbio, where Tuscan traditions intertwine with the rhythms of modern life, stands a culinary beacon that resonates with passion and authenticity: Le Chicche di Capalbio “da Maria”. The name itself, "Le Chicche", loosely translating to "The Treasures", provides a hint of the delightful culinary voyage that awaits within. And the added moniker “da Maria” immediately lends an intimate, personal touch, as if stepping into the home of a dear Italian nonna ready to regale you with the secrets of her kitchen. Upon entering, the allure of the establishment is palpable. Vintage wooden furniture, ambient lanterns, and walls adorned with black and white photographs offer a nostalgic journey through time. But the heart of the restaurant, its bustling kitchen, exudes warmth, with the tantalizing aroma of simmering sauces and fresh herbs wafting through the air. Under Maria's watchful eye, the menu is a loving ode to Tuscan gastronomy. Every dish is steeped in history, made using recipes passed down through generations, yet presented with a contemporary twist. The flavors are robust and genuine, from the "Ravioli Ripieni di Ricotta e Spinaci" drenched in sage-infused butter to the succulent "Osso Buco alla Toscana", slow-cooked to perfection. But what truly sets Le Chicche di Capalbio “da Maria” apart is its endearing connection to the land and its people. Ingredients are not just sourced; they're handpicked, with vegetables and herbs coming from local gardens, meats from neighboring farms, and seafood from the Tyrrhenian Sea just a stone's throw away.

In a region celebrated for its epicurean traditions, Capalbio's charming lanes cradle a hidden gem where flavors and memories dance in harmonious delight: Trattoria Da Carla. From the outset, the rustic charm of Trattoria Da Carla beckons. Its quaint facade, washed in warm Mediterranean hues, is accented by flower pots and delicate ivy, offering a promise of the warmth and authenticity that lie within. The restaurant feels like a heartwarming embrace from Tuscany itself—a blend of simplicity and elegance, with wooden beams, terracotta tiles, and walls adorned with whimsical illustrations and age-old recipes. Carla, the vivacious spirit behind the trattoria, has cultivated a haven where the essence of Tuscan cuisine comes alive in its purest form. The kitchen hums with passion, crafting dishes that are a harmonious blend of tradition and innovation. Whether it's the "Pici al Tartufo", hand-rolled pasta garnished with the region's prized truffles, or the "Bistecca Fiorentina", grilled to perfection and capturing the robust flavors of Tuscan Chianina beef, every dish is a testament to Carla's dedication to culinary excellence. The ingredients, sourced from the fertile lands of Capalbio and nearby regions, take center stage. Sun-ripened tomatoes, aromatic herbs, and freshly pressed olive oils play symphonies on the palate, turning each meal into an unforgettable journey.