Ristorante La Rocca

Welcome to the beautiful and characteristic La Rocca restaurant, the first of its kind in the pearl of Valdichiana and expertly managed by Chef Marcello Varignani. Ancient flavours, preparation methodologies and a lot of studies, thanks also to the Chef's twenty-year experience, have made it possible to create a place where nothing is left to chance or coincidence; every single component of the wide range of local flavours is used in the best possible combination, in such a way as to enhance every nuance of taste and colour. Come and delight in the typical Tuscan cuisine, with its aromas and flavours, Chianina meat, game and all the fruits of the forest. A corner of paradise awaits you to leave you with an unforgettable memory. Chef Marcello Varignani has dedicated himself to his profession for years with passion and dedication; with him, the typical Tuscan cuisine is revisited in a modern key. The attention to ingredients and the imagination that distinguishes it transforms a dish into a work of art that can be appreciated from the first taste. The secret to the success of his words is quality raw materials derived from local 0 km companies, Chianina PGI meat and love for one's work. To accompany the words, a wide selection of wines, the cellar, always curated by the Chef, offers red, white, sparkling wines and champagne, while an assortment of selected craft beers for lovers. To avoid neglecting anyone on his menu, he has thought of dishes dedicated to children, vegetarians, vegans and celiacs so that everyone can appreciate the passion that can be tasted in his words.