Best Mediterranean Restaurants in Tuscany

In the heart of beautiful Anghiari, among narrow streets and shops, a stone's throw from the Battaglia museum and Piazza Garibaldi, you will find the "Cantina del Granduca". It is a small, characteristic restaurant in rustic Tuscan style. It is a warm and well-kept environment that immediately conveys that sense of familiarity and authenticity that is easy to find even in the dishes served at the table. You will be welcomed by Matteo and Giulia, who, after their "experiences" in Italy and abroad, have decided to undertake the restaurant business together, opening the Piccolo Ristorante La Cantina del Granduca in the historic centre of Anghiari. Unconditional love for one's land and creativity are the recurring ingredients in Chef Matteo's dishes; he carefully chooses excellent quality products, giving space to the companies in the valley. An extensive list of local and national wines accompanies all. La Cantina del Granduca has an excellent quality/price ratio—an ideal place to organize family and group dinners with the possibility of a fixed menu. In summer, you can eat outdoors on the terrace overlooking one of the town's most beautiful and characteristic corners.

Amidst the romantic undulations of Tuscany's landscape, where rolling hills embrace ancient hamlets, and olive groves sway under the Mediterranean sun, Anghiari presents its culinary treasure: Ristorante Nena. Perched gracefully in Anghiari's enchanting alleys, Ristorante Nena is a harmonious blend of Tuscan tradition and modern elegance. Its stone-clad exterior, adorned with tendrils of ivy and blossoming flowers, paints a picture reminiscent of an age-old Tuscan postcard, inviting diners into a world brimming with nostalgia. The restaurant's interiors exude a refined charm. Cream-coloured walls, accented with rustic artworks and subtle contemporary touches, create a canvas for an unparalleled dining experience. Panoramic windows frame the majesty of Anghiari, allowing diners to feast their eyes on the town's historic beauty even as they indulge their palates. Ristorante Nena's culinary repertoire is a passionate homage to the flavours and textures of Tuscany. Harnessing the freshest local produce, from succulent truffles to artisanal cheeses, the chefs curate dishes that are both an art and a celebration. Whether a velvety pappardelle infused with wild boar ragù or a perfectly seared Florentine steak, every plate resonates with the region's soul.

Nestled in the heart of Anghiari's historical tapestry, amidst the whispers of Tuscan legends and golden sunlit piazzas, stands the illustrious Il Feudo del Vicario. A restaurant that, much like its surroundings, is steeped in tradition and exudes an air of timeless elegance. Inspired by its evocative name, which conjures images of olden vicarages and noble fiefs, Il Feudo del Vicario is a seamless blend of medieval charm and contemporary finesse. The restaurant's façade, marked by weathered bricks, ornate ironwork, and cascading wisteria, embodies Anghiari's rich architectural legacy. Inside, the restaurant offers an ambience of understated luxury. Vaulted ceilings, antique wooden furniture, and muted earth-toned decor craft an intimate dining space, while expansive windows capture the ever-changing canvas of the Tuscan landscape beyond. Cuisine at Il Feudo del Vicario is a testament to Tuscany's celebrated gastronomic heritage. Using locally sourced, seasonal ingredients, the chefs craft dishes that pay homage to traditional recipes while adding a touch of modern innovation. Delicacies like truffled risottos grilled Chianina steaks, and sun-kissed tomato bruschettas take centre stage, embodying the flavours and aromas of the region.

Perched elegantly in the picturesque town of Loro Ciuffenna, overlooking Tuscan valleys and ancient olive groves, Ristorante la Torre serves as a gastronomic sentinel, echoing stories of centuries past and presenting a culinary future. This renowned establishment promises a meal and an immersive journey into the soul of Tuscany. With its name invoking images of historic watchtowers, Ristorante la Torre is housed in a beautifully preserved structure that bears witness to Loro Ciuffenna's rich history. The interiors, a medley of ancient stone, rich woods, and intricate frescoes, exude rustic elegance and timeless allure. Its menu is at the heart of la Torre—an ode to Tuscan culinary traditions. Each dish, crafted with love and expertise, showcases the freshest local ingredients. Every bite celebrates Tuscany's abundant produce, From sun-kissed tomatoes and aromatic herbs to tender meats and fresh pasta. The offerings span from time-honoured classics passed down through generations to contemporary creations inspired by the changing seasons and innovative techniques. Complementing the culinary masterpieces is an exceptional wine list. Ristorante la Torre's cellar is a treasure trove of Tuscan wines, ensuring that each plate is paired with a wine that accentuates its flavours and transports diners to the vineyards from which it was sourced.

Tucked away in the charming alleys of Loro Ciuffenna, Ristorante Il Cipresso is a tribute to Tuscany's timeless culinary traditions and the region's iconic landscapes. Named after the cypress tree, a symbol of the Tuscan countryside, this establishment weaves the beauty and flavours of the area into an unforgettable dining tapestry. The ambience of Ristorante Il Cipresso is a harmonious blend of old-world charm and modern sophistication. Its interiors, adorned with handcrafted woodwork, terracotta tiles, and local artistry, are bathed in soft, ambient light, creating an intimate and inviting atmosphere that evokes the comforts of a Tuscan home. The heart and soul of Il Cipresso lie in its menu. Each dish is a culinary sonnet extolling the virtues of Tuscany's bounteous produce. From freshly sourced olive oils that glisten on homemade bread to robust kinds of pasta that sing off sun-drenched fields, the menu is a journey through the region's essence. Traditional recipes are rendered with contemporary flair, ensuring a balance between the nostalgic and the novel. Enhancing this gastronomic journey is a wine list that is both deep and diverse, showcasing the finest selections from Tuscany's vineyards. Each bottle is chosen carefully, intended to elevate the dishes to new heights and transport diners to the rolling hills from which the wines have sprung.

In the heart of Loro Ciuffenna, where the Tuscan landscape paints a serene backdrop, Ristorante Pizzeria Và Pensiero emerges as a delightful culinary note, harmonizing age-old traditions with contemporary cravings. The restaurant, inspired by the famous Italian chorus "Va, Pensiero," promises a dining experience that's as melodic and memorable as the song itself. Ristorante Pizzeria Và Pensiero, with its warm and welcoming façade, embraces guests with an ambience reminiscent of a classic Italian trattoria. The interiors, defined by wooden accents, artisanal ceramics, and the soft glow of lanterns, create a setting that's both cosy and captivating. While the heart of Italy beats in every corner of Và Pensiero, it's most evident in the diverse menu. True to its name, the pizzeria offers a symphony of pizzas, each one crafted with passion and precision. Using wood-fired ovens, the pizzas boast a perfect crust, a symphony of toppings, and the unmistakable aroma of authenticity. Beyond pizzas, the menu delves deep into Italian classics, featuring pasta dishes that twirl tales of Italian regions and entrées that encapsulate the essence of Tuscan cuisine. To complement this culinary repertoire, Và Pensiero boasts a wine list that is a tour-de-force of Italian vineyards, emphasizing Tuscany's prized selections. Whether pairing a robust red with a hearty dish or sipping a crisp white alongside a light appetizer, the wines promise a harmonious experience.

In the cobblestoned lanes of Lucignano, where history and culture intertwine, Ristorante La Tavernetta emerges as a culinary beacon, illuminating the town with its distinctive blend of tradition and innovation. Echoing the spirit of a classic Tuscan tavern, La Tavernetta offers diners an intimate sojourn into the region's rich gastronomic tapestry. From the moment one steps into Ristorante La Tavernetta, there's a palpable sense of warmth. The interiors, characterized by rustic stonework, vintage artefacts, and soft lighting, create a setting that's at once cosy and chic. Whether seated by the window overlooking the quaint streets of Lucignano or by the fireplace on a fantastic evening, the ambience is one of timeless allure. The heart of La Tavernetta lies in its meticulously crafted menu. Each dish is a harmonious blend of Tuscan culinary traditions and contemporary techniques. Classic recipes, handed down through generations, are reimagined with a modern touch, resulting in dishes that delight both the palate and the soul. The emphasis on using locally sourced ingredients ensures that the essence of Tuscany is captured in every bite, from the ripest tomatoes to the most fragrant truffles. Accompanying this culinary journey is a wine list that pays homage to Tuscany's rich vinicultural legacy. La Tavernetta's wine selection ensures that every meal finds its perfect complement, from renowned Tuscan reds to crisp, aromatic whites.

Tucked away in the enchanting town of Lucignano, Zenzero Restaurant stands as a modern culinary gem amidst the Tuscan landscape, offering a refreshing juxtaposition of ancient charm and contemporary flair. Drawing inspiration from its name 'Zenzero,' meaning 'ginger' in Italian, the restaurant infuses its dishes with zest, vivacity, and a touch of the unexpected. As you approach Zenzero Restaurant, the blend of traditional Tuscan architecture with subtle modern accents sets the stage for a unique dining experience. The interiors, with their sleek lines contrasted against rustic stone walls and timbered ceilings, celebrate both the past and the present. Soft ambient lighting and artful decor enhance the sophisticated yet welcoming ambience, making it an oasis for romantic dinners and convivial gatherings. The menu at Zenzero truly reflects its ethos: a fusion of Tuscan traditions with modern culinary innovations. While the foundation of every dish is rooted in regional flavours, there's an evident touch of creativity that surprises and delights. Fresh, locally sourced ingredients play the lead role, coming together in a ballet of textures and tastes that capture the essence of Tuscany while offering something refreshingly new. To elevate the gastronomic experience, Zenzero boasts an eclectic wine list. While Tuscan wines naturally take centre stage, there's a thoughtful inclusion of labels from across Italy and beyond, catering to traditionalists and adventurers.

In the romantic labyrinth of Lucignano's ancient streets lies Il Goccino, a culinary jewel that radiates the very soul of Tuscany. Esteemed for its harmonious fusion of historic charm and avant-garde gastronomy, Il Goccino offers a dining voyage that captivates the senses and celebrates the region's bountiful heritage. Stepping into Il Goccino feels like entering a Tuscan dream. The restaurant's interiors gracefully blend the rustic allure of exposed stone walls and timbered beams with elegant contemporary accents. Flickering candlelight and thoughtfully curated art pieces enhance the ambience, creating an intimate and awe-inspiring environment. The menu at Il Goccino is a masterclass in culinary artistry. Anchored in Tuscan traditions, each dish is a testament to the restaurant's commitment to authenticity, innovation, and quality. Locally sourced ingredients shine brilliantly, whether in heirloom recipes lovingly passed down through generations or in new creations that showcase the chef's visionary approach. From delicate antipasti to robust mains, the culinary narrative is consistently rich, flavorful, and profoundly Tuscan. Accompanying this gastronomic journey is a wine list of exceptional depth and diversity. While Il Goccino's cellar pays homage to Tuscany's esteemed vineyards, it also embraces vintages from across Italy and the world, ensuring every palate finds its perfect match.

Perched gracefully in the heart of Lucignano, Locanda del Baraccotto emerges as a culinary sanctuary, echoing tales of Tuscan magnificence and gastronomic allure. Evoking the spirit of a classic 'Locanda' or inn, this establishment promises a journey back in time, combining Lucignano's age-old traditions with culinary innovations. The very fabric of Locanda del Baraccotto seems woven with stories. Its architecture, a delicate blend of ancient stone and Tuscan wood, resonates with history. The interiors, adorned with antiques, rustic furnishings, and vintage tapestries, reflect a timeless charm, inviting diners to immerse themselves in an ambience reminiscent of Tuscany's golden age. The menu at Locanda del Baraccotto is a vibrant ode to the region's culinary heritage. Rooted deeply in traditional recipes, every dish contains local flavours, farm-fresh ingredients, and the chef's inspired touch. Whether it's a classic pasta, slow-cooked to perfection, or a modern reinterpretation of a Tuscan staple, the offerings capture the essence and heart of the region's gastronomy. No dining experience here is complete without delving into the wine list. Painstakingly curated, it features wines that trace the length and breadth of Tuscany's vinicultural landscape, with a nod to other renowned Italian regions. Each bottle promises a harmonious accompaniment to the meal, enhancing the flavours and enriching the experience.

Perched amidst the scenic contours of Poppi, La Taverna del Castello stands as a testament to Tuscan heritage and culinary artistry. Housed within the shadow of the famed Castello dei Conti Guidi, this restaurant offers diners a rendezvous with history, all while tantalizing their palates with flavours that echo the region's rich tapestry. The ambience of La Taverna del Castello is drenched in medieval charm. Arched doorways, stone walls, and candle-lit tables create an intimate setting reminiscent of ancient banquets and royal feasts. Each corner whispers tales of knights, nobles, and epicurean delights, inviting patrons on a journey through time. Crafted with passion and precision, the La Taverna del Castello menu is a veritable ode to Tuscany. Sourcing the finest local ingredients, the chefs weave culinary narratives that bridge tradition and innovation. From hearty ribollita soup to succulent Chianina beef steaks and from delicate truffle-infused kinds of pasta to decadent tiramisus, each dish celebrates authenticity and excellence. No Tuscan feast is complete without the dance of wines, and La Taverna doesn't disappoint. Their handpicked selection of wines, drawn from the verdant vineyards of the region, offers the perfect accompaniment to the gastronomic ballet on the plate. Whether a robust Sangiovese or a delicate Vin Santo, the wines promise to elevate the dining experience to ethereal heights.

Nestled in the charming enclave of Poppi, Il Capanno offers more than just a meal — it presents a retreat into the rustic heart of Tuscany. Translated to 'The Hut', Il Capanno evokes the simplicity and purity of Tuscan dining, seamlessly blending it with the sophistication of modern gastronomy. From the moment one sets foot in Il Capanno, it becomes evident that this isn't an ordinary dining venue. The restaurant, with its raw wooden finishes, gentle lantern lighting, and a panoramic view of the serene Tuscan countryside, resonates with a tranquil charm. This intimate setting, where every corner seems to tell a tale of the region's pastoral legacy, creates a backdrop for a culinary journey deeply rooted in tradition yet daringly innovative. The menu at Il Capanno is a testament to the bounties of Tuscany. With a commitment to farm-fresh ingredients and age-old family recipes, the culinary team crafts genuine and imaginative dishes. The flavours are profound yet delicately 'balanced, 'from the classic 'Ribollita' to a contemporary rendition of 'Tagliata di Manzo'. Each bite is a narrative, celebrating the land's heritage and the chef's creativity. To complement the food, Il Capanno boasts a curated wine list, predominantly focusing on the regional vineyards of Tuscany. Whether a crisp Vernaccia or a full-bodied one, the wines are carefully selected to enhance the dining tapestry, making every meal a harmonious fusion of tastes and textures.

The La Torricella restaurant offers authentic local cuisine prepared directly by the owner, Carolina, with typical Tuscan dishes imported from the family tradition based on homemade pasta, mushrooms and meat. The house specialities range from traditional appetizers such as Tuscan liver crostini to those revisited in a modern key such as melted pecorino terrines seasoned to your liking. The first courses are homemade and rolled with a rolling pin. You can taste traditional Casentino potato Tortelli or Aunt Cesarina's nettle gnocchi in walnut sauce. Tuscan meats, cured meats and cheeses complete the rich choice of dishes that satisfy all palates. The dessert menu is very extensive, and Roberta personally handles the preparation. You can taste the typical Tuscan cantucci, the creamy panna cotta with almonds and pine nuts, a crumbly grandmother's cake, the traditional milkman and many other tasty desserts. The restaurant is part of the AIC (Italian Celiac Association) circuit. Gluten-free tortelli, ravioli and tagliatelle are prepared at home. There is also excellent gluten-free bread and pizza. Expert chefs rigorously prepare everything. The wine list is highly sought, and the cellar mainly offers Tuscan wines. However, there are also other prestigious labels from other regions.

Nestled in the picturesque surroundings of Montaione, a town steeped in history and charm, Osteria del Pesce Rosso beckons as a beacon of maritime culinary excellence. In a region renowned for its rich terrestrial offerings, this establishment sails against the current, bringing the sea's treasures to the heart of Tuscany. As one steps into Osteria del Pesce Rosso, the ambience transports diners to a coastal haven. Maritime artefacts, azure accents, and soft, wave-like patterns merge harmoniously with Montaione's characteristic rustic elegance. The setting is a harmonious blend of the seaside's tranquillity and Tuscany's timeless appeal. The menu here is a poetic tribute to the ocean. With a commitment to sourcing the freshest and most sustainable seafood, every dish is a testament to the bounties of the deep blue. From shimmering raw seafood platters to traditional Mediterranean fish stews and contemporary seafood creations, Osteria del Pesce Rosso promises a gustatory voyage that celebrates the simplicity and complexity of marine flavours. And, while the sea plays the protagonist, dashes of Tuscan culinary traditions can be found, accentuating and complementing the dishes in a delightful dance of tastes. Paired with these maritime masterpieces is a wine selection that captures the region's essence. While crisp whites and delicate rosés naturally shine, the list also offers a handpicked selection of Tuscan reds, ensuring a harmonious marriage of wine and fare.

Located in the captivating terrain of Montaione, Ristorante - Hotel Carpe Diem isn't just a destination—it's an invitation to embrace the very spirit of Tuscany. Living up to its evocative name, "Seize the Day," Carpe Diem is a sanctuary of indulgence where time slows down, allowing one to savour each moment fully. Set against Montaione's idyllic backdrop, with its rolling hills, olive groves, and ancient vineyards, Carpe Diem's architecture is a harmonious blend of Tuscan tradition and contemporary elegance. Stone facades, terracotta tiles, and verdant gardens are complemented by modern comforts and design nuances, creating an ambience of luxurious relaxation. At the heart of Carpe Diem is its ristorante, a culinary stage where Tuscan gastronomy takes the spotlight. Each dish, crafted with passion and precision, narrates a story—of age-old recipes, farm-fresh ingredients, and the rich tapestry of the region's culinary heritage. From classic pasta dishes that evoke nostalgia to innovative culinary presentations that intrigue the palate, the menu is a testament to the chef's dedication to authenticity and innovation. Paired with this gastronomic journey is an impressive wine list. Given Tuscany's storied vinicultural legacy, diners can expect a selection that showcases the region's iconic labels and introduces them to hidden gems, capturing the diverse terroir of Montaione and its surroundings.

In the heart of Tuscany's enchanting Montaione, a gastronomic gem called I' Ciampa beckons. Evocative of the term 'taste' in the local dialect, I' Ciampa is both a celebration of Tuscan culinary heritage and a nod to the simple joys of life. Nestled amidst Montaione's scenic beauty, with its cobbled streets and panoramic vistas, the restaurant resonates with the town's serene charm. A quaint establishment, I' Ciampa's rustic stone walls, terracotta floors, and vine-covered trellises are a visual prelude to the authentic experiences that await. The menu at I' Ciampa is a heartfelt tribute to Tuscan gastronomy. Each meticulously crafted dish tells a story of local traditions, age-old recipes, and the region's freshest ingredients. Whether it's a plate of hand-rolled pappardelle bathed in a rich ragù or a perfectly grilled Bistecca alla Fiorentina, every bite evokes a sense of nostalgia and discovery. Integral to I' Ciampa's dining narrative is its curated selection of wines. Emphasizing Tuscany's rich vinicultural tapestry, the wine list showcases the depth and diversity of the region, from renowned Chiantis to lesser-known but equally enchanting local varietals. But what truly sets I' Ciampa apart is its soul. It's evident in the staff's warm smiles, the chef's passion visible from the open kitchen, and the musical hum of satisfied diners. The ambience is familial warmth, where guests aren't just patrons but cherished members of an extended Tuscan family.

Amidst Montaione's rolling landscapes and ancient olive trees, Casa Masi stands as a testament to Tuscan traditions and heartfelt hospitality. Housed in a beautifully restored centuries-old farmhouse, this renowned restaurant is a dining venue and a vibrant tapestry of history, culture, and gastronomic artistry. Upon approaching Casa Masi, guests are greeted with the rustic charm of terracotta tiles, ivy-clad stone walls, and blooming gardens. Each element, from the aged wooden beams to the antique furnishings, speaks of a bygone era, transporting diners to a time when meals were a prolonged celebration, and recipes were passed down with love and care. The culinary ethos at Casa Masi revolves around authenticity and seasonal abundance. With a garden-to-plate philosophy, many ingredients are sourced directly from the surrounding orchards and vegetable plots, ensuring unmatched freshness and flavour. The menu, ever-evolving with the seasons, showcases classic Tuscan dishes that have graced the region's tables for generations. Be it a sumptuous risotto enriched with local truffles or a melt-in-the-mouth osso buco, every word is a harmonious blend of tradition and culinary craftsmanship. Casa Masi's wine cellar, a treasure trove of Tuscan and Italian vintages, complements this delectable fare. Curated with passion and expertise, the wine list offers diners a journey through the region's celebrated vineyards and beyond, ensuring the perfect accompaniment to each culinary creation.

Heralded by the sun-kissed landscapes of Montaione, Ristorante Antico Borgo is more than a culinary destination—it is a time-travelling voyage to Tuscany's golden era. Antico Borgo is a guardian of gastronomic traditions and a purveyor of timeless elegance, housed in an age-old stone tower reminiscent of the region's historic hamlets. The entrance to Ristorante Antico Borgo is an artistic confluence of vintage cobblestones, climbing ivy, and arched doorways, hinting at the architectural and culinary masterpieces that await. The interiors seamlessly blend the past's rustic charm with today's refined aesthetics—warm wooden accents, flickering candlelight, and artful Tuscan artefacts display a nostalgic ambience. The culinary tapestry at Antico Borgo is a testament to Tuscany's rich gastronomic lineage. The restaurant captures the essence of authentic Italian cuisine with a menu that honours age-old recipes while embracing modern sensibilities. Freshly harvested ingredients, some from the very gardens of Montaione, transform into plates of sheer delight, be it a silky tagliatelle adorned with aromatic truffles or a perfectly seared Florentine steak celebrating the region's meaty heritage. Ristorante Antico Borgo's wine vault is a videophile's dream, boasting a curated selection of Tuscan vintages, from the robust Brunellos to the aromatic Vernaccias. Handpicked with expertise, each bottle promises to elevate the dining experience to poetic heights.

In the heart of Montefioralle, one of Tuscany's most picturesque medieval villages, I'Desìo emerges as a beacon of gastronomic brilliance. Set against a backdrop of cobblestone streets and historic stone walls, this intimate eatery is a tribute to the age-old Tuscan traditions interwoven with contemporary culinary flair. The name 'I'Desìo', meaning 'The Desire', captures the restaurant's essence—a passionate longing to celebrate and share the finest of Tuscany's culinary treasures. As you step inside, the restaurant exudes an atmosphere of rustic elegance. Earthy tones, wooden accents, and handcrafted ceramics create a cosy and sophisticated ambience, making every diner feel embraced by Montefioralle's warm heritage. The culinary offerings at I'Desìo are a harmonious blend of time-honoured recipes and innovative techniques. The chefs, true artisans of their craft, harness the region's bounty—from the luscious olives to the robust wines—to craft dishes that tantalize the palate and warm the soul. Whether a plate of hand-rolled pappardelle bathed in a fragrant wild boar sauce or a delicate panna cotta infused with local lavender, each dish is a symphony of flavours, textures, and Tuscan love. Its wine list is integral to the I'Desìo experience—a curated collection showcasing the best of Tuscany's vineyards. With a particular emphasis on local Montefioralle wines, guests are invited to embark on a vinous journey, discovering both celebrated vintages and lesser-known delights.

In the heart of the picturesque village of San Donato, Trattoria La Vecchia Capannina stands as a testament to Tuscany's timeless culinary charm. Steeped in tradition, this quaint eatery offers an authentic taste of the region, where flavours passed down through generations come to life amidst a rustic and homely ambience. Upon entering La Vecchia Capannina, one is transported to a bygone era. Its stone walls, worn wooden beams, and antique furnishings narrate tales of times past. The warm glow of candlelight on checkered tablecloths creates a cosy atmosphere, perfect for intimate conversations and heartwarming meals. The menu at La Vecchia Capannina proudly showcases Tuscan classics. Prepared with love and utmost precision, each dish reflects the region's rich gastronomic heritage. Every bite evokes nostalgia, from succulent osso buco to handmade pappardelle with wild boar ragù. The trattoria takes pride in using fresh, locally sourced ingredients, ensuring that the essence of Tuscany is captured in each plate. Complementing the hearty fare is an extensive wine list featuring selections from some of Tuscany's finest vineyards. Guests can relish a glass of robust Chianti or a delicate Vernaccia; each wine is handpicked to accentuate the dishes' flavours.