Borgo San Jacopo

The Borgo San Jacopo Restaurant (1 Michelin star) is located in Florence and dominates the banks of the Arno and offers an experience of haute cuisine and a unique panorama of the Ponte Vecchio. The executive chef, Claudio Mengoni, is ready to make known his cooking philosophy, real and honest, where his elements find imagination and rigor, without compromise. Tastes, shades, and forms come together in his hands to become memorable dishes with a concrete flavor. The new special menu card includes two tasting menus with many of its unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard; Risotto with sea urchins, colatura, anchovies, and fennel frisella.