Best Fine dining Restaurants in Tuscany

At Osteria del Fondaccio, dinner as a couple or in the company of friends becomes a memorable experience. Located in the charming Borgo di Loro Ciuffenna in the province of Arezzo, this romantic and refined restaurant combines a timeless atmosphere with delicious traditional Tuscan cuisine. The expert chefs and attentive staff guarantee quality dishes for all palates and a special fish menu on Fridays. An exquisite wine cellar also pairs each dish with the perfect glass. Come and experience firsthand the particular atmosphere of a romantic and, at the same time, elegant restaurant in this splendid corner of Italy. Boasting some of the most breathtaking views in Tuscany, it is perhaps one of the most romantic and well-preserved villages between Florence and Arezzo. Located in its historic centre and overlooking a small municipal square, L'Osteria del Fondaccio offers guests splendid Tuscan cuisine paired with locally produced wines, all with the possibility of enjoying meals outdoors during the warmer months. Osteria del Fondaccio provides an unforgettable culinary experience in one of the most beautiful villages in Italy. The restaurant is typically Tuscan with its selection of dishes, including the inevitable Florentine steak, truffle specialities and typical local products. Its cuisine is rich and tasty, offering dishes prepared according to the most classic recipes and dishes revisited by the chef's expert hands, all presented excellently.

Amidst the scenic contours of Loro Ciuffenna, where Tuscan hills whisper tales of ancient times, Le Pietre Serene emerges as a culinary haven, echoing serenity and sumptuousness. With a name that evokes images of serene stones, this restaurant is more than just a dining venue; it's a soulful retreat into Tuscany's rich gastronomic heritage. As you step into Le Pietre Serene, you're welcomed by an ambience that effortlessly blends rustic charm with modern elegance. The restaurant's architecture, characterized by age-old stones and arches, pays homage to Tuscany's architectural legacy. Inside, a palette of earthy tones, interspersed with contemporary accents, sets the stage for a dining experience that's both intimate and inspired. The culinary offerings at Le Pietre Serene are a testament to Tuscany's bounteous nature and culinary craftsmanship. Every dish is a canvas painted with the region's freshest ingredients, capturing the essence of the seasons. Traditional Tuscan recipes are presented creatively and handed down through generations, ensuring a delightful balance between the familiar and the avant-garde. Complementing the menu's delectable offerings is an exemplary wine list. Curated with discernment, it showcases the best Tuscan vineyards, from renowned labels to hidden gems, promising a perfect pairing for every palate.

Tucked away in the enchanting town of Lucignano, Zenzero Restaurant stands as a modern culinary gem amidst the Tuscan landscape, offering a refreshing juxtaposition of ancient charm and contemporary flair. Drawing inspiration from its name 'Zenzero,' meaning 'ginger' in Italian, the restaurant infuses its dishes with zest, vivacity, and a touch of the unexpected. As you approach Zenzero Restaurant, the blend of traditional Tuscan architecture with subtle modern accents sets the stage for a unique dining experience. The interiors, with their sleek lines contrasted against rustic stone walls and timbered ceilings, celebrate both the past and the present. Soft ambient lighting and artful decor enhance the sophisticated yet welcoming ambience, making it an oasis for romantic dinners and convivial gatherings. The menu at Zenzero truly reflects its ethos: a fusion of Tuscan traditions with modern culinary innovations. While the foundation of every dish is rooted in regional flavours, there's an evident touch of creativity that surprises and delights. Fresh, locally sourced ingredients play the lead role, coming together in a ballet of textures and tastes that capture the essence of Tuscany while offering something refreshingly new. To elevate the gastronomic experience, Zenzero boasts an eclectic wine list. While Tuscan wines naturally take centre stage, there's a thoughtful inclusion of labels from across Italy and beyond, catering to traditionalists and adventurers.

Perched gracefully in the heart of Lucignano, Locanda del Baraccotto emerges as a culinary sanctuary, echoing tales of Tuscan magnificence and gastronomic allure. Evoking the spirit of a classic 'Locanda' or inn, this establishment promises a journey back in time, combining Lucignano's age-old traditions with culinary innovations. The very fabric of Locanda del Baraccotto seems woven with stories. Its architecture, a delicate blend of ancient stone and Tuscan wood, resonates with history. The interiors, adorned with antiques, rustic furnishings, and vintage tapestries, reflect a timeless charm, inviting diners to immerse themselves in an ambience reminiscent of Tuscany's golden age. The menu at Locanda del Baraccotto is a vibrant ode to the region's culinary heritage. Rooted deeply in traditional recipes, every dish contains local flavours, farm-fresh ingredients, and the chef's inspired touch. Whether it's a classic pasta, slow-cooked to perfection, or a modern reinterpretation of a Tuscan staple, the offerings capture the essence and heart of the region's gastronomy. No dining experience here is complete without delving into the wine list. Painstakingly curated, it features wines that trace the length and breadth of Tuscany's vinicultural landscape, with a nod to other renowned Italian regions. Each bottle promises a harmonious accompaniment to the meal, enhancing the flavours and enriching the experience.

The Borgo San Jacopo Restaurant (1 Michelin star) is located in Florence and dominates the banks of the Arno and offers an experience of haute cuisine and a unique panorama of the Ponte Vecchio. The executive chef, Claudio Mengoni, is ready to make known his cooking philosophy, real and honest, where his elements find imagination and rigor, without compromise. Tastes, shades, and forms come together in his hands to become memorable dishes with a concrete flavor. The new special menu card includes two tasting menus with many of its unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard; Risotto with sea urchins, colatura, anchovies, and fennel frisella.

The Restaurant "La Legenda dei Frati" is a passion for cuisine and a desire to share the possibilities offered by one's ground without ever stopping to develop and be amazed. The restaurant is deeply linked to Tuscany, to the ingredients and raw materials that this rich region offers. The essential element for creating harmony is the human bonds created with care over time: from the construction of the brigade to the search for producers and suppliers. The legend of the Friars is found inside Villa Bardini. The space of the Restaurant with its terraces, together with that of the Villa with its history and its splendid garden is ideal for any type of event. A Tuscan restaurant immersed in one of the most beautiful gardens in Florence, where the choice of the best raw material becomes the "starting point for a story" with a unique and memorable taste.

Enoteca Pinchiorri is located in Florence a few steps from the Basilica of Santa Croce. A close-knit team and a lot of time and care available to the customer. A kitchen that excels in researching and respecting the raw material, in creativity, in controlling cooking techniques. An extremely attentive but non-invasive service. In that laboratory that is our kitchen, ideas take shape while we combine the best ingredients. All in the pursuit of innovation, yet remaining in the sign of the territorial tradition.

With its unprecedented 360-degree views of Florence, ANGEL Roofbar & Dining hosts a restaurant, two indoor and outdoor bars, a plunge pool, and an incredible floral garden patio fashioned by Vieri Torrigiani of the Torrigiani Family. We invite you to relish in ANGEL’s Southern-Mediterranean menu, offering signature sharing platters coupled with expertly curated cocktails against the beautiful backdrop of the city’s iconic skyline. Dinner at the rooftop restaurant Angel Roofbar & Dining honors the best Italian tradition, revisited in a modern way with gourmet touches. The menu includes many international touches with very fresh ingredients and a real taste of the world.

Rooftop Iconic Venue In The Heart Of Florence. The glass-plated sixth-floor SE·STO On Arno, like a transparent jewelers box, affords breath-taking views as far as the horizon of Florence, its roofs, churches, bell towers, Ponte Vecchio, and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar. An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno establish its name in town and brings a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.

Amidst Montaione's rolling landscapes and ancient olive trees, Casa Masi stands as a testament to Tuscan traditions and heartfelt hospitality. Housed in a beautifully restored centuries-old farmhouse, this renowned restaurant is a dining venue and a vibrant tapestry of history, culture, and gastronomic artistry. Upon approaching Casa Masi, guests are greeted with the rustic charm of terracotta tiles, ivy-clad stone walls, and blooming gardens. Each element, from the aged wooden beams to the antique furnishings, speaks of a bygone era, transporting diners to a time when meals were a prolonged celebration, and recipes were passed down with love and care. The culinary ethos at Casa Masi revolves around authenticity and seasonal abundance. With a garden-to-plate philosophy, many ingredients are sourced directly from the surrounding orchards and vegetable plots, ensuring unmatched freshness and flavour. The menu, ever-evolving with the seasons, showcases classic Tuscan dishes that have graced the region's tables for generations. Be it a sumptuous risotto enriched with local truffles or a melt-in-the-mouth osso buco, every word is a harmonious blend of tradition and culinary craftsmanship. Casa Masi's wine cellar, a treasure trove of Tuscan and Italian vintages, complements this delectable fare. Curated with passion and expertise, the wine list offers diners a journey through the region's celebrated vineyards and beyond, ensuring the perfect accompaniment to each culinary creation.

Nestled in the verdant embrace of Montaione's countryside, Ristorante Il Cucco emerges as a harmonious blend of nature's tranquillity and Tuscan culinary prowess. Drawing inspiration from the musical call of the 'cuckoo' bird, for which it's named, this dining haven beckons guests into a world where nature's rhythm and gastronomic artistry play in perfect symphony. The first impression of Il Cucco is that of understated elegance. Rustic wooden beams, delicate frescoes, and panoramic windows offering glimpses of Tuscany's undulating landscape create an ambience that is both intimate and enchanting. Dining al fresco amidst the gentle rustling of leaves and the distant serenade of birds amplifies the restaurant's charm manifold. At the heart of Ristorante Il Cucco is its culinary vision—a deep reverence for Montaione's rich gastronomic heritage. In their own right, the chefs and artisans craft dishes that are an ode to traditional Tuscan flavours while adding a contemporary flair. Whether a plate of creamy risotto infused with seasonal herbs or a succulent roast that harks back to age-old recipes, every morsel tantalizes the palate and narrates tales of the region's bounteous produce. Complementing this culinary ballet is an impressive wine selection, where Tuscany's legendary vineyards find representation alongside intriguing local picks. The sommelier's insightful pairings amplify the dining experience, ensuring every dish finds its liquid soulmate.

Perched amidst the rolling hills of Scarperia e San Piero, Ristorante La Limonaia di Villa Senni is more than just a dining destination—an ethereal escape into Tuscany's grandeur. Housed within the historic Villa Senni estate, La Limonaia seamlessly marries centuries-old elegance with modern culinary artistry, providing a dining experience that is both timeless and avant-garde. Upon arrival at La Limonaia, diners are immediately captivated by the villa's pristine gardens. The scent of blooming flowers mingles with the zesty aroma of lemon trees, from which the restaurant draws its evocative name. The outdoor dining terraces overlook these gardens, providing a panoramic view of Tuscany's mesmerizing landscapes, a visual feast to accompany the awaiting culinary delights. Inside, the décor of Ristorante La Limonaia resonates with refined elegance. Vaulted ceilings, ornate chandeliers, and walls adorned with art from Tuscany's golden eras create an ambience of regal charm. Every corner whispers tales of the villa's storied past, making dining here a journey through time. The Executive Chef and his team curate a menu that is a true testament to Tuscany's rich gastronomic tapestry. While rooted in tradition, each dish is a contemporary interpretation of classic recipes, ensuring a delightful surprise with every course. Handpicked from local farms and the villa's gardens, the ingredients shine in their purity and freshness. The offerings celebrate Italy's finest produce, from truffle-infused risottos to tender Florentine steaks.

Nestled in the historically rich environs of Scarperia e San Piero, Ristorante Teatro dei Medici is not just a place to dine; it's a journey back in time to the epoch of the Medici family and the flourishing Tuscan Renaissance. Upon entering the establishment, guests are immediately captivated by the ornate décor, reminiscent of yesteryear's grand theatres and palazzos. Crystal chandeliers hang from frescoed ceilings, and walls adorned with portraits of the Medici lineage set the stage for an unforgettable gastronomic performance. As the name suggests, every meal at Teatro dei Medici is a theatrical presentation, a ballet of flavours, textures, and aromas. The menu is a curated blend of age-old Tuscan recipes with a modern twist. Each dish, from the truffle-infused risottos to the succulent Chianina beef, pays homage to the region's rich culinary legacy while showcasing innovation. The Ristorante Teatro dei Medici wine list is a tour de force featuring a selection that celebrates the famed Tuscan vineyards and lesser-known gems. Knowledgeable sommeliers are ever-present, guiding guests through the nuances of each vintage ensuring that every sip elevates the dining experience.

Amidst the gentle rolling hills of Capalbio, where olive groves stretch out to meet the horizon and cypress trees stand tall as guardians of time, one finds La Selva—a culinary gem that effortlessly captures the soul of Tuscany. The name 'La Selva', which translates to 'The Forest', paints a vivid picture of nature's embrace. As you approach the restaurant, it feels as though you are venturing into a Tuscan secret, surrounded by verdant greenery and the soothing symphony of nature. The rustic stone exterior, draped in ivy and punctuated by colorful blooms, welcomes visitors into an ambiance reminiscent of a cozy countryside retreat. Inside, the interiors stay true to the Tuscan aesthetic—aged wood beams, terracotta floors, and vintage decor create an atmosphere of timeless elegance. Ample windows ensure that the dining space is bathed in a soft, natural glow, allowing patrons to marvel at the panoramic beauty outside. La Selva's culinary philosophy is rooted in simplicity, authenticity, and love. Harnessing the bounty of the region, the chefs craft dishes that are both traditional and innovative. You might start with a delicate carpaccio drizzled in the finest local olive oil, followed by a hearty 'Pappardelle al Cinghiale' (wild boar pasta), and conclude with a dessert that celebrates the sweet flavors of Tuscany. Integral to the experience is the wine selection. Curated from local vineyards, each bottle tells a story, inviting diners to embark on a journey of flavors, aromas, and memories.

The Larossa Restaurant is a journey to discover traditional Italian and Tuscan cuisine revisited in a modern key. The menu varies according to seasonality and the availability of the best local products, starting from our vegetable garden and the farm's products. With careful research in the selection of suppliers and cooking methods, Larossa offers the best possible valorization of Tuscan raw materials for a culinary experience that combines the discovery of the territory through flavours and welcomes you in a sober and elegant environment. The wine list also reflects the love for the Tuscan land with a selection of the best Italian labels and particular attention to the wines of the Maremma and Tuscany. The “Larossa” restaurant is immersed in the greenery of the Tuscan countryside, with tables by the pool, in the garden of the Locanda Rossa or the glass-enclosed room surrounded by Mediterranean plants. The menu varies based on the availability of local products: from the Locanda's vegetable garden to the Argentario seaside to the hills of the Maremma.

Nestled within the ancient walls of Giglio Castello amidst Tuscany's panoramic beauty, Ristorante da Santi emerges as a culinary landmark steeped in tradition and refined by modernity. This storied establishment beckons food connoisseurs and travellers alike, promising an experience that marries the island's maritime bounty with Tuscany's rich agricultural heritage. Ristorante da Santi's setting is nothing short of enchanting. The restaurant's rustic stone architecture, juxtaposed with elegant interiors, reflects Giglio Castello's storied past and vibrant present. Soft candlelight, handcrafted wooden furnishings, and panoramic views of the surrounding seascape create an ambience of timeless romance. The menu at da Santi is a testament to Tuscany's culinary prowess. With the azure sea at its doorstep, the restaurant offers a plethora of seafood delights, from fresh catches of the day to age-old island recipes. These marine treasures are beautifully complemented by dishes that pay homage to Tuscany's inland bounty—succulent meats, garden-fresh vegetables, and exquisite pasta, all prepared with an artisan's touch. No culinary journey at Ristorante da Santi is complete without delving into its wine selection. The cellar, a curated ensemble of Tuscan vintages and rare finds, ensures that each dish finds its harmonious counterpart in a glass.

The Casino Restaurant is the kingdom of Valeria Piccini, one of ten starred female chefs in Italy. Her love for her land, the Maremma, inspires her: traditional peasant dishes are revisited in a contemporary key. It ranges between intense flavours, playing on contrasts of aromas, textures and temperatures in an alchemy of scents and colours. Valeria Piccini puts her heart, study and creative flair into it. Take a seat in the room: a refined space with nine tables to guarantee tranquillity and safety. Our chef loves to chat with guests, illustrating her way of conceiving cuisine. The perfect pairing with the dishes? Exceptional wines! It is kept in the cellar of the Casino Restaurant, created by Maurizio Menichetti and today managed by Andrea. It is several meters above the ground, under the ancient town square. A spectacular environment, characterized by rooms, ravines and underground corners: a treasure chest where every detail is designed to preserve bottled treasures. In addition to the wines of its production, there is no shortage of the best Italian and foreign shows. The collection is embellished with some absolute rarities and unique labels. The scent of the table gives more flavour to life: this is the philosophy of the ancient Tuscan trattoria. The soul of the restaurant lives again in the Garden of Cain. The family recipes are re-proposed here: from pregnancy to tripe, from the lampredotto sandwich to the Maremma tortello, from cold cuts and desserts. The menu is created in the wake of the most genuine popular tradition. The flavour of the dishes is combined with the pleasure of conviviality surrounding the taste experience. A journey for the palate back in time takes place at the Giardino di Caino, a welcoming summer terrace that becomes a warm winter bistro.

Tucked away in the idyllic corners of Montemerano, Osteria La Frasca stands as a beacon of Tuscan culinary tradition, capturing the essence of a region renowned for its gastronomic legacy. A visit to this osteria is more than just a meal—it's a journey into the soul of Tuscany. From its charming, rustic facade to the fragrant wafts of Tuscan flavours emanating from its kitchens, Osteria La Frasca is a sensory delight even before one steps inside. The interior exudes the warmth of a traditional Tuscan home, with wooden beams, terracotta tiles, and walls adorned with relics and memories of a bygone era. The menu at La Frasca is a loving ode to Tuscany. Crafted with locally sourced ingredients, classic dishes tell stories of the region's agricultural roots. From the hearty ribollita soup to the succulent wild boar stew, each word is a time capsule of flavours, textures, and aromas cherished for generations. Integral to Osteria La Frasca's appeal is its commitment to authenticity. While many establishments may modernize or adapt, La Frasca takes pride in preserving the purity of Tuscan cuisine. This authenticity, however, doesn't mean a lack of innovation. Traditional recipes are often presented with a flair or a unique twist, ensuring diners experience familiarity and surprise.

Perched majestically amidst the cliff-hanging vistas of Pitigliano, La Rocca Restaurant stands as a testament to the enduring allure of Tuscan gastronomy. Drawing inspiration from its namesake, 'The Fortress,' this dining establishment elegantly combines the grandeur of Tuscan history with its culinary artistry. At first glance, La Rocca is enchanted with its timeless architecture. The stone-clad exterior, reminiscent of Pitigliano's iconic fortresses, invites diners into a world where ancient charm melds with refined sophistication. Vaulted ceilings, ambient chandeliers, and arched windows frame panoramic views of the Tuscan landscape, crafting an unparalleled dining ambience. At the heart of La Rocca is its culinary philosophy: a devotion to the authentic flavours of Tuscany, presented with contemporary flair. Each dish, curated from age-old recipes, is a tribute to the region's rich agricultural heritage. The farm-to-table approach ensures that every ingredient, from the ripest tomatoes to the most succulent cuts of meat, speaks of freshness and locality. Signature dishes, like the pappa al pomodoro or the tagliata Toscana, are both an ode to tradition and a celebration of innovation. No Tuscan meal is complete without the embrace of wine, and La Rocca's cellar is a veritable treasure trove. With selections ranging from the ruby-hued Brunello di Montalcino to the golden Vernaccia di San Gimignano, patrons are invited to journey through the vine-clad hills of Tuscany with every sip.

Tucked into the historic heart of Pitigliano, La Corte del Ceccottino unfolds as a gastronomic haven, celebrating the illustrious tapestry of Tuscan cuisine in a setting drenched with elegance and charm. This restaurant gem, encased within ancient stone walls and crowned with ambient vine canopies, is a poetic rendition of Tuscany's dining renaissance. The entrance to La Corte del Ceccottino is akin to a grand prologue to a beloved story. The courtyard, or "corte" in Italian, ensnares the senses with its blend of medieval allure and the fragrant notes of the Tuscan kitchen. A melange of potted plants, rustic ceramics, and gentle illuminations sets the scene for a dining experience that's both intimate and grand. Rooted deeply in Tuscan traditions, the menu at La Corte del Ceccottino is a curated anthology of regional classics with contemporary nuances. Crafted with an artisanal touch, dishes spotlight the region's bounty — the succulent olives, robust truffles, and the freshest local produce. Signature offerings, such as the pici al tartufo or the saltimbocca alla Ceccottino, are a testament to the culinary prowess and innovation the restaurant is renowned for. An evening at La Corte is incomplete without indulging in its wine selections. A curated list showcases the finest of Tuscany's vineyards, from the deep, sultry notes of a Chianti Riserva to the refreshing whispers of a Vermentino.