Fatt'ammano

In the picturesque embrace of Santa Fiora lies Fatt'ammano, a sanctuary of flavours, where every dish is a handcrafted tale, and every bite is an ode to Tuscany's culinary legacy. Translating to "made by hand", Fatt'ammano is more than just a name; it's a philosophy that defines every aspect of this enchanting establishment. Upon entering Fatt'ammano, one can't help but be transported back to the age-old traditions of Tuscany. The interiors, with their rustic charm, boast exposed wooden beams, terracotta tiles, and walls adorned with memorabilia that recount stories from days gone by. Antique kitchen utensils decorate the spaces, paying homage to generations of chefs and artisans whose hands have crafted the region's culinary marvels. But it's not just the ambience that evokes nostalgia; the menu at Fatt'ammano is a curated collection of Tuscan classics. Embracing the 'farm-to-table' ethos, the chefs harness the freshest local produce, whether it's the sun-kissed olives, the fragrant truffles, or the robust wines. The result is a tapestry of flavours where dishes like "risotto al Tartufo" or "osso buco alla Fiorentina" shine in their authenticity and simplicity. Each plate expresses the land, the season, and the passionate hands that mould it. Yet, what truly anchors the Fatt'ammano experience is its people. With their infectious warmth and profound knowledge, the staff guide patrons on a culinary journey, ensuring that every guest doesn't just dine but revels in an experience. Whether narrating tales of ancient Tuscan recipes, suggesting the perfect wine pairings, or customizing dishes to individual palates, they epitomize the essence of Italian hospitality.