Osteria Delle Catene

In the labyrinthine streets of San Gimignano, where time seems to dawdle, and history casts an ever-present shadow, Osteria Delle Catene emerges as a beacon of Tuscan authenticity. Named after the ancient chains that once graced its entrance, this restaurant embodies the very soul of Tuscany, serving traditions and tastes handed down through generations. Stepping into Osteria, Delle Catene feels like entering a Tuscan family's dining room. The stone walls, filled with niches showcasing vintage wine bottles and local artefacts, are reminiscent of San Gimignano's storied past. The gentle light from wrought iron chandeliers spills onto rustic wooden tables, setting the mood for an intimate dining affair. Every dish that comes out of the kitchen is a story in itself—a story of local farmers, age-old recipes, and the love of the Tuscan earth. The menu explores the region's diverse palate, from the succulent ribollita that warms your soul to the tantalizing pappa al pomodoro that speaks of sun-kissed tomatoes and fragrant basil. The pride of Osteria Delle Catene, however, is its Florentine steak—a meaty masterpiece grilled to perfection, embodying the hearty essence of Tuscan cuisine. The wine list is a curated selection of San Gimignano's vinicultural heritage. Each bottle has been chosen for its ability to complement the flavours of the dishes, with a particular emphasis on the town's famous Vernaccia whites and robust Tuscan reds.