Best Vegan Restaurants in Tuscany

Contemporary, local, and gastronomic cuisine, focused on the enhancement of raw materials. Two stunner tasting menus in 5 or 7 courses. A choice of over 3000 references of rare and artisanal wines. Daniele Nuti, at the helm of the kitchen, is a young and passionate chef with a global background. In the dining room, the Bruni brothers united by passion, passed on for generations, for food and wine. Enoteca Bruni is located in Florence a few steps from Santa Maria Novella.

The Bottega del Buon Caffè is located in Florence, a stone's throw from Piazzale Michelangelo and not far from the view of the Arno. By privileging local and raw ingredients, we offer genuine Tuscan cuisine in a style that combines the best of traditional and modern. At La Bottega del Buon Caffè, one Michelin star, we have been creating authentic seasonal dishes of Florentine cuisine for years. The meats come from local farms, while vegetables, fruit, vegetables, aromatic herbs, and honey are supplied by our farm in the countryside. Our menus are designed to reflect the culinary culture and the unique gastronomic heritage of this region.

The Borgo San Jacopo Restaurant (1 Michelin star) is located in Florence and dominates the banks of the Arno and offers an experience of haute cuisine and a unique panorama of the Ponte Vecchio. The executive chef, Claudio Mengoni, is ready to make known his cooking philosophy, real and honest, where his elements find imagination and rigor, without compromise. Tastes, shades, and forms come together in his hands to become memorable dishes with a concrete flavor. The new special menu card includes two tasting menus with many of its unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard; Risotto with sea urchins, colatura, anchovies, and fennel frisella.

The Restaurant "La Legenda dei Frati" is a passion for cuisine and a desire to share the possibilities offered by one's ground without ever stopping to develop and be amazed. The restaurant is deeply linked to Tuscany, to the ingredients and raw materials that this rich region offers. The essential element for creating harmony is the human bonds created with care over time: from the construction of the brigade to the search for producers and suppliers. The legend of the Friars is found inside Villa Bardini. The space of the Restaurant with its terraces, together with that of the Villa with its history and its splendid garden is ideal for any type of event. A Tuscan restaurant immersed in one of the most beautiful gardens in Florence, where the choice of the best raw material becomes the "starting point for a story" with a unique and memorable taste.

Osteria Pagliazza offers typical Tuscan cuisine reviewed in a contemporary form, in Florence. In the mysterious and charming location of the Byzantine tower of Pagliazza this restaurant will be able to guide you by the hand via the delicacies of traditional cuisine, from panzanella to ricotta and lemon ravioli, datterini tomatoes and mint; from the famous "Fiorentina" with beans in flask and potatoes with rosemary, to the precious products of the Nutini pork-butchery such as bazzone ham and Garfagnana biroldo. In addition, vegan dishes and Halal certified chicken meat complete our gastronomic offer. In the square in front of this 4-star hotel, throughout the summer, you can taste the dishes in the open air, enjoying an exclusive historical setting.

The Frescobaldi Restaurant is located in Florence and overlooks the stunning Piazza della Signoria. The menu is mostly inspired by Tuscan cuisine. Fresh pasta and bread are homemade every day and the recipes are based on the best seasonal products. We serve our bread with Laudemio, the extra virgin olive oil made in the Frescobaldi estates in Tuscany.

The panoramic B-Roof restaurant, formerly known as Terrazza Brunelleschi, is located on the fifth floor of the historic Grand Hotel Baglioni, right in the center of Florence, and is a two-minute walk from Santa Maria Novella station. The outdoor terraces of different heights and the splendid panoramic windows allow you to enjoy a 360-degree view of the city. Your gaze sweeps unhindered from Santa Maria Novella to the Medici Chapels, from the dome of the cathedral to the tower of Palazzo Vecchio, from San Miniato to Piazzale Michelangelo - you really feel like you can reach out and touch all of the city's most famous monuments with one finger! In this spectacular location, we offer traditional cuisine, which revisits the typical regional dishes in an innovative way and uses high-quality products from the Tuscan area. Thanks to its large versatile spaces and its elegant and refined ambiance, the B-Roof is not only the ideal restaurant for lunches, aperitifs, and dinners, but it is also the perfect solution for organizing special events, such as ceremonies, receptions, weddings, corporate events, business lunches, and graduation parties.

Contemporary Italian café that boasts a truly privileged position, with a front row view of the Ponte Vecchio, which can be appreciated even more so from the tables along the external dehor. The interior style is that of the 1950s, vintage-style furnishings interpreted with contemporary flair. Externally it’s the view that reigns supreme. The menu offers a double soul to satisfy lovers of tradition, as well as those looking for international flavors. A selection of exquisitely Italian dishes is in fact flanked by Fusion style proposals.

Rooftop Iconic Venue In The Heart Of Florence. The glass-plated sixth-floor SE·STO On Arno, like a transparent jewelers box, affords breath-taking views as far as the horizon of Florence, its roofs, churches, bell towers, Ponte Vecchio, and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar. An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno establish its name in town and brings a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.

Welcome to Panorama Restaurant! Hidden by Florence’s Roofs, Panorama Restaurant La Scaletta is a corner of Heaven & Relax, where you can taste delicious dishes made with love by our chef...surrounded by the beauties of one of the most romantic cities in the world. For a candlelight dinner, a business event or simply to relax while enjoying an aperitif, the Panorama Restaurant La Scaletta is the ideal choice.

In the heart of the picturesque village of San Donato, Trattoria La Vecchia Capannina stands as a testament to Tuscany's timeless culinary charm. Steeped in tradition, this quaint eatery offers an authentic taste of the region, where flavours passed down through generations come to life amidst a rustic and homely ambience. Upon entering La Vecchia Capannina, one is transported to a bygone era. Its stone walls, worn wooden beams, and antique furnishings narrate tales of times past. The warm glow of candlelight on checkered tablecloths creates a cosy atmosphere, perfect for intimate conversations and heartwarming meals. The menu at La Vecchia Capannina proudly showcases Tuscan classics. Prepared with love and utmost precision, each dish reflects the region's rich gastronomic heritage. Every bite evokes nostalgia, from succulent osso buco to handmade pappardelle with wild boar ragù. The trattoria takes pride in using fresh, locally sourced ingredients, ensuring that the essence of Tuscany is captured in each plate. Complementing the hearty fare is an extensive wine list featuring selections from some of Tuscany's finest vineyards. Guests can relish a glass of robust Chianti or a delicate Vernaccia; each wine is handpicked to accentuate the dishes' flavours.

Perched amidst the rolling hills of Scarperia e San Piero, Ristorante La Limonaia di Villa Senni is more than just a dining destination—an ethereal escape into Tuscany's grandeur. Housed within the historic Villa Senni estate, La Limonaia seamlessly marries centuries-old elegance with modern culinary artistry, providing a dining experience that is both timeless and avant-garde. Upon arrival at La Limonaia, diners are immediately captivated by the villa's pristine gardens. The scent of blooming flowers mingles with the zesty aroma of lemon trees, from which the restaurant draws its evocative name. The outdoor dining terraces overlook these gardens, providing a panoramic view of Tuscany's mesmerizing landscapes, a visual feast to accompany the awaiting culinary delights. Inside, the décor of Ristorante La Limonaia resonates with refined elegance. Vaulted ceilings, ornate chandeliers, and walls adorned with art from Tuscany's golden eras create an ambience of regal charm. Every corner whispers tales of the villa's storied past, making dining here a journey through time. The Executive Chef and his team curate a menu that is a true testament to Tuscany's rich gastronomic tapestry. While rooted in tradition, each dish is a contemporary interpretation of classic recipes, ensuring a delightful surprise with every course. Handpicked from local farms and the villa's gardens, the ingredients shine in their purity and freshness. The offerings celebrate Italy's finest produce, from truffle-infused risottos to tender Florentine steaks.

Set against the picturesque backdrop of Scarperia e San Piero, Pizzeria I' Regolo is an emblem where age-old Tuscan culinary traditions embrace the timeless art of pizza making. Named after the "ruler" in Italian, I' Regolo sets the standard for what an authentic Tuscan pizzeria should embody. Entering I' Regolo, guests are immediately welcomed by the comforting aroma of wood smoke and the warm, golden glow of the traditional wood-fired oven. This oven, the heart of the pizzeria, churns out pizzas that are the perfect marriage of crispy crusts, flavorful sauces, and fresh, local ingredients. Each pizza, with its delicate balance of flavours, is a testament to the pizzaiolo's mastery and passion. The pizzeria pays homage to Tuscany with its curated list of toppings that feature the region's bounty. Think robust Tuscan sausages, sun-kissed olives, fresh basil, and artisanal cheeses that melt into a puddle of goodness. Each ingredient is chosen carefully, ensuring every bite is a journey through the region's rich culinary heritage. The ambience of I' Regolo is a charming blend of rusticity and elegance. Exposed wooden beams, stone walls, and terracotta floors echo the quintessential Tuscan charm, while modern touches add a contemporary flair. This delightful duality is mirrored in their menu, which, while rooted in tradition, offers inventive takes on classic dishes.

Welcome to Torre d’Argento, the panoramic restaurant of Boutique Hotel Torre di Cala Piccola. The menu of the Torre d’Argento Restaurant follows the colors of the season, to bring out the flavours of Tuscany. From Mugello meats to raw scampi, from burrata to ribollita croquettes, from ricciola sausages to caldaro soup. Our menu also includes vegetarian and vegan options, in addition to a kids’ menu. The panoramic terrace overlooks the sea, beneath a starry sky. A scene that becomes a sublime journey for all the senses.

In the picturesque embrace of Santa Fiora lies Fatt'ammano, a sanctuary of flavours, where every dish is a handcrafted tale, and every bite is an ode to Tuscany's culinary legacy. Translating to "made by hand", Fatt'ammano is more than just a name; it's a philosophy that defines every aspect of this enchanting establishment. Upon entering Fatt'ammano, one can't help but be transported back to the age-old traditions of Tuscany. The interiors, with their rustic charm, boast exposed wooden beams, terracotta tiles, and walls adorned with memorabilia that recount stories from days gone by. Antique kitchen utensils decorate the spaces, paying homage to generations of chefs and artisans whose hands have crafted the region's culinary marvels. But it's not just the ambience that evokes nostalgia; the menu at Fatt'ammano is a curated collection of Tuscan classics. Embracing the 'farm-to-table' ethos, the chefs harness the freshest local produce, whether it's the sun-kissed olives, the fragrant truffles, or the robust wines. The result is a tapestry of flavours where dishes like "risotto al Tartufo" or "osso buco alla Fiorentina" shine in their authenticity and simplicity. Each plate expresses the land, the season, and the passionate hands that mould it. Yet, what truly anchors the Fatt'ammano experience is its people. With their infectious warmth and profound knowledge, the staff guide patrons on a culinary journey, ensuring that every guest doesn't just dine but revels in an experience. Whether narrating tales of ancient Tuscan recipes, suggesting the perfect wine pairings, or customizing dishes to individual palates, they epitomize the essence of Italian hospitality.

Romito is a Restaurant Hotel Pizzeria Bar on the sea in Livorno. It's the only spot in Livorno with a stunning view of the Livorno coast and one of the most suggestive in Tuscany. Located on the seafront between Antignano and Castiglioncello between the towns of Calafuria, Calignaia, Sassoscritto, il Romito, Cala del Leone, Quercianella, le Forbici and many other smaller coves. The restaurant has a terrace that offers a breathtaking view over the entire Etruscan coast: on particularly clear days the eye reaches Castiglioncello, Vada, the Capraia island, Elba, Gorgona, and even up to Corsica.

Tucked away in the heart of Suvereto, Locanda Delle Stelle offers more than just a dining experience; it provides an intimate journey beneath Tuscany's starlit skies. Named after the constellations that grace the Tuscan night, this enchanting eatery is where age-old traditions meet modern culinary excellence, all set against Suvereto's timeless charm. The moment you step into Locanda Delle Stelle, you are greeted by walls adorned with murals of celestial bodies, casting an ethereal glow over rustic wooden tables. Vintage lanterns and candles softly illuminate the space, creating a cosy and intimate ambience that beckons guests to unwind and savour the moment. Headed by a local chef with an unparalleled passion for Tuscan cuisine, the menu at Locanda Delle Stelle is a poetic ode to the region's bountiful produce. Drawing inspiration from the stars, each dish tells a story of Tuscany's rich culinary heritage. Freshly harvested ingredients from the surrounding countryside come alive in creations such as tender osso buco simmered in rich wine reductions or handcrafted tortelli bursting with seasonal fillings. A particular highlight is the restaurant's wine cellar, a treasure trove of Tuscan vintages and global selections. With a glass of Brunello or Chianti in hand, diners can gaze up at the starry murals, immersing themselves in the romance of the Tuscan night. Beyond the food, the warm, genuine hospitality sets Locanda Delle Stelle apart. Every guest is treated as a cherished friend, with the attentive staff ensuring that each visit is sprinkled with personalized touches.

Nestled within the picturesque lanes of Suvereto, I'Ciocio stands as a testament to Tuscany's rich culinary legacy. A fusion of timeless traditions and contemporary flavours, this charming eatery offers a dining experience as heartwarming as the tales spun by Tuscan grandmothers over simmering pots. The ambience of I'Ciocio is undeniably authentic. With walls that whisper stories of yesteryears and wooden beams that have seen countless seasons, every corner of this establishment exudes rustic allure. The handcrafted wooden tables, set under softly glowing lights, create an atmosphere of warmth and intimacy, making every diner feel at home. At the helm of I'Ciocio's kitchen is a passionate chef who cherishes Tuscany's gastronomic roots while embracing modern techniques. The result? A menu that beautifully balances the old and the new. Here, age-old recipes, passed down through generations are presented with a fresh twist. From the robust flavours of wild boar stew to the delicate notes of a truffle-infused risotto, every dish celebrates Suvereto's bounteous produce. But it's not just the food that's a star at I'Ciocio. The wine list is a curated collection of some of Tuscany's finest labels and hidden gems from local vineyards. Sipping on a glass of velvety red while soaking in the eatery's cosy ambience is an experience.

Nestled in the heart of the picturesque village of Suvereto, Il Caminetto emerges as a gastronomic haven where traditional Tuscan cuisine and innovative culinary artistry converge to create a unique dining experience. This beloved restaurant is a warm, welcoming portal to genuine Italian hospitality and the rich tapestry of Tuscan flavours, inviting travellers and locals alike to indulge in a culinary journey like no other. As you step into Il Caminetto, the rich aromas of Italian spices and freshly baked bread envelop you, guiding you into a realm where every meal is a masterpiece of flavours, textures, and fragrances. The cosy and rustic ambience, with its soft lighting, wooden beams, and the gentle crackle of the fireplace (caminetto in Italian), creates a soothing and intimate atmosphere where diners can relax and immerse themselves in the true essence of Tuscany. The menu is a heartfelt homage to the timeless recipes of the region, crafted with utmost precision and a profound respect for the ingredients. Utilizing the bounties of Suvereto’s lush landscapes, Il Caminetto prides itself on employing fresh, locally sourced, and seasonal produce to create authentic and innovative dishes. From the rich and hearty pasta to the sumptuous meat and fish dishes, every plate is a harmonious symphony that celebrates the spirit of traditional Italian cuisine while gently introducing modern twists and flavours. Pizza lovers will find solace in their exquisite range of wood-fired pizzas, each meticulously crafted and baked to perfection, offering a magnificent medley of crispy, chewy, and flavorful delights.

Perched amidst the pristine landscapes of Populonia, the Torre di Baratti Bio Resort is more than just a retreat – it's an experience that blends the magic of nature with luxury, all while staying committed to sustainable practices. Embodying the serenity of Tuscany's coast, this bio-resort is a testament to the beauty of harmonious coexistence with nature. This unique resort, lovingly cradled between verdant hills and the azure expanse of the Tyrrhenian Sea, offers breathtaking views that evoke poetry at every glance. Each accommodation, designed with an eco-conscious touch, combines traditional Tuscan charm and modern aesthetics. Rustic wooden beams, soft natural fabrics, and handcrafted furnishings complement all modern amenities, ensuring guests are comfortable. At the heart of Torre di Baratti lies its unwavering commitment to sustainability. The resort’s farm-to-table restaurant promises a gastronomic journey of organic and locally sourced produce, with dishes that celebrate Tuscany's rich culinary heritage while fostering the land’s future. Every bite is a taste of Italy and a step towards ecological preservation. The bio-resort also prides itself on its holistic wellness offerings. From therapeutic massages that employ organic essential oils to yoga sessions amidst the whispering trees, wellness at Torre di Baratti is about nourishing the soul as much as the body.