La Mandragola

Nestled within the medieval heart of San Gimignano, La Mandragola is not just a restaurant—it's a poetic ode to Tuscany's unparalleled culinary journey. Situated away from the city's bustling tourist spots, this hidden gem offers an immersive experience, seamlessly melding the rich history of its surroundings with tantalizing flavours that captivate the senses. The rustic charm is palpable from the moment one steps into La Mandragola. Antique wooden beams crisscross the ceiling, and the walls adorned with age-old frescoes whisper tales of yesteryears. Candle-lit tables exude an intimate ambience, setting the stage for a memorable dining experience. At the heart of La Mandragola lies its passion for celebrating the essence of Tuscan cuisine. Each meticulously crafted dish showcases locally sourced ingredients that sing praises of the fertile Tuscan terrain. Whether it's the creamy risotto adorned with seasonal truffles or the tender osso buco that melts in your mouth, every bite is a testament to the chef's dedication to authenticity and perfection. A particular point of pride is the restaurant's wine selection. La Mandragola offers a vinous journey that complements the symphony of flavours on the plate, featuring a repertoire that honours both the celebrated and unsung heroes of Tuscany's vineyards. From robust Chiantis to the effervescent notes of Vernaccia di San Gimignano, the wines are carefully selected to elevate the dining experience.