Best Vegetarian Restaurants in Tuscany

In the heart of beautiful Anghiari, among narrow streets and shops, a stone's throw from the Battaglia museum and Piazza Garibaldi, you will find the "Cantina del Granduca". It is a small, characteristic restaurant in rustic Tuscan style. It is a warm and well-kept environment that immediately conveys that sense of familiarity and authenticity that is easy to find even in the dishes served at the table. You will be welcomed by Matteo and Giulia, who, after their "experiences" in Italy and abroad, have decided to undertake the restaurant business together, opening the Piccolo Ristorante La Cantina del Granduca in the historic centre of Anghiari. Unconditional love for one's land and creativity are the recurring ingredients in Chef Matteo's dishes; he carefully chooses excellent quality products, giving space to the companies in the valley. An extensive list of local and national wines accompanies all. La Cantina del Granduca has an excellent quality/price ratio—an ideal place to organize family and group dinners with the possibility of a fixed menu. In summer, you can eat outdoors on the terrace overlooking one of the town's most beautiful and characteristic corners.

In the picturesque lanes of Anghiari, where every cobblestone echoes with tales of Tuscan lore, lies Da Alighiero—a culinary gem that seamlessly captures the essence of Tuscany's rich gastronomic and cultural heritage. Da Alighiero, nestled amidst ancient stone facades and blooming window boxes, beckons with an allure that's both historic and timeless. The restaurant's name pays homage to the roots and traditions it cherishes, evoking images of Tuscan legends and the lyrical prose of bygone eras. Stepping inside, guests are transported to an ambience that masterfully juxtaposes rustic charm with sophisticated elegance. Exposed wooden beams, hand-painted ceramics, and antique furnishings create an intimate setting, while panoramic views of the undulating Tuscan landscape add a touch of magic to the dining experience. Culinary enthusiasts will find Da Alighiero's menu a poetic ode to Tuscany. The dishes, meticulously crafted, celebrate the bounteous produce of the region—from the robust flavours of Chianina beef to the delicate nuances of freshly pressed olive oil. Handmade pasta, sun-ripened tomatoes, and aromatic herbs feature prominently, creating a symphony of tastes and textures that dance harmoniously on the palate.

Amidst the romantic undulations of Tuscany's landscape, where rolling hills embrace ancient hamlets, and olive groves sway under the Mediterranean sun, Anghiari presents its culinary treasure: Ristorante Nena. Perched gracefully in Anghiari's enchanting alleys, Ristorante Nena is a harmonious blend of Tuscan tradition and modern elegance. Its stone-clad exterior, adorned with tendrils of ivy and blossoming flowers, paints a picture reminiscent of an age-old Tuscan postcard, inviting diners into a world brimming with nostalgia. The restaurant's interiors exude a refined charm. Cream-coloured walls, accented with rustic artworks and subtle contemporary touches, create a canvas for an unparalleled dining experience. Panoramic windows frame the majesty of Anghiari, allowing diners to feast their eyes on the town's historic beauty even as they indulge their palates. Ristorante Nena's culinary repertoire is a passionate homage to the flavours and textures of Tuscany. Harnessing the freshest local produce, from succulent truffles to artisanal cheeses, the chefs curate dishes that are both an art and a celebration. Whether a velvety pappardelle infused with wild boar ragù or a perfectly seared Florentine steak, every plate resonates with the region's soul.

Nestled in the heart of Anghiari's historical tapestry, amidst the whispers of Tuscan legends and golden sunlit piazzas, stands the illustrious Il Feudo del Vicario. A restaurant that, much like its surroundings, is steeped in tradition and exudes an air of timeless elegance. Inspired by its evocative name, which conjures images of olden vicarages and noble fiefs, Il Feudo del Vicario is a seamless blend of medieval charm and contemporary finesse. The restaurant's façade, marked by weathered bricks, ornate ironwork, and cascading wisteria, embodies Anghiari's rich architectural legacy. Inside, the restaurant offers an ambience of understated luxury. Vaulted ceilings, antique wooden furniture, and muted earth-toned decor craft an intimate dining space, while expansive windows capture the ever-changing canvas of the Tuscan landscape beyond. Cuisine at Il Feudo del Vicario is a testament to Tuscany's celebrated gastronomic heritage. Using locally sourced, seasonal ingredients, the chefs craft dishes that pay homage to traditional recipes while adding a touch of modern innovation. Delicacies like truffled risottos grilled Chianina steaks, and sun-kissed tomato bruschettas take centre stage, embodying the flavours and aromas of the region.

Perched elegantly in the picturesque town of Loro Ciuffenna, overlooking Tuscan valleys and ancient olive groves, Ristorante la Torre serves as a gastronomic sentinel, echoing stories of centuries past and presenting a culinary future. This renowned establishment promises a meal and an immersive journey into the soul of Tuscany. With its name invoking images of historic watchtowers, Ristorante la Torre is housed in a beautifully preserved structure that bears witness to Loro Ciuffenna's rich history. The interiors, a medley of ancient stone, rich woods, and intricate frescoes, exude rustic elegance and timeless allure. Its menu is at the heart of la Torre—an ode to Tuscan culinary traditions. Each dish, crafted with love and expertise, showcases the freshest local ingredients. Every bite celebrates Tuscany's abundant produce, From sun-kissed tomatoes and aromatic herbs to tender meats and fresh pasta. The offerings span from time-honoured classics passed down through generations to contemporary creations inspired by the changing seasons and innovative techniques. Complementing the culinary masterpieces is an exceptional wine list. Ristorante la Torre's cellar is a treasure trove of Tuscan wines, ensuring that each plate is paired with a wine that accentuates its flavours and transports diners to the vineyards from which it was sourced.

Tucked away in the charming alleys of Loro Ciuffenna, Ristorante Il Cipresso is a tribute to Tuscany's timeless culinary traditions and the region's iconic landscapes. Named after the cypress tree, a symbol of the Tuscan countryside, this establishment weaves the beauty and flavours of the area into an unforgettable dining tapestry. The ambience of Ristorante Il Cipresso is a harmonious blend of old-world charm and modern sophistication. Its interiors, adorned with handcrafted woodwork, terracotta tiles, and local artistry, are bathed in soft, ambient light, creating an intimate and inviting atmosphere that evokes the comforts of a Tuscan home. The heart and soul of Il Cipresso lie in its menu. Each dish is a culinary sonnet extolling the virtues of Tuscany's bounteous produce. From freshly sourced olive oils that glisten on homemade bread to robust kinds of pasta that sing off sun-drenched fields, the menu is a journey through the region's essence. Traditional recipes are rendered with contemporary flair, ensuring a balance between the nostalgic and the novel. Enhancing this gastronomic journey is a wine list that is both deep and diverse, showcasing the finest selections from Tuscany's vineyards. Each bottle is chosen carefully, intended to elevate the dishes to new heights and transport diners to the rolling hills from which the wines have sprung.

In the heart of Loro Ciuffenna, where the Tuscan landscape paints a serene backdrop, Ristorante Pizzeria Và Pensiero emerges as a delightful culinary note, harmonizing age-old traditions with contemporary cravings. The restaurant, inspired by the famous Italian chorus "Va, Pensiero," promises a dining experience that's as melodic and memorable as the song itself. Ristorante Pizzeria Và Pensiero, with its warm and welcoming façade, embraces guests with an ambience reminiscent of a classic Italian trattoria. The interiors, defined by wooden accents, artisanal ceramics, and the soft glow of lanterns, create a setting that's both cosy and captivating. While the heart of Italy beats in every corner of Và Pensiero, it's most evident in the diverse menu. True to its name, the pizzeria offers a symphony of pizzas, each one crafted with passion and precision. Using wood-fired ovens, the pizzas boast a perfect crust, a symphony of toppings, and the unmistakable aroma of authenticity. Beyond pizzas, the menu delves deep into Italian classics, featuring pasta dishes that twirl tales of Italian regions and entrées that encapsulate the essence of Tuscan cuisine. To complement this culinary repertoire, Và Pensiero boasts a wine list that is a tour-de-force of Italian vineyards, emphasizing Tuscany's prized selections. Whether pairing a robust red with a hearty dish or sipping a crisp white alongside a light appetizer, the wines promise a harmonious experience.

In the cobblestoned lanes of Lucignano, where history and culture intertwine, Ristorante La Tavernetta emerges as a culinary beacon, illuminating the town with its distinctive blend of tradition and innovation. Echoing the spirit of a classic Tuscan tavern, La Tavernetta offers diners an intimate sojourn into the region's rich gastronomic tapestry. From the moment one steps into Ristorante La Tavernetta, there's a palpable sense of warmth. The interiors, characterized by rustic stonework, vintage artefacts, and soft lighting, create a setting that's at once cosy and chic. Whether seated by the window overlooking the quaint streets of Lucignano or by the fireplace on a fantastic evening, the ambience is one of timeless allure. The heart of La Tavernetta lies in its meticulously crafted menu. Each dish is a harmonious blend of Tuscan culinary traditions and contemporary techniques. Classic recipes, handed down through generations, are reimagined with a modern touch, resulting in dishes that delight both the palate and the soul. The emphasis on using locally sourced ingredients ensures that the essence of Tuscany is captured in every bite, from the ripest tomatoes to the most fragrant truffles. Accompanying this culinary journey is a wine list that pays homage to Tuscany's rich vinicultural legacy. La Tavernetta's wine selection ensures that every meal finds its perfect complement, from renowned Tuscan reds to crisp, aromatic whites.

Welcome to the beautiful and characteristic La Rocca restaurant, the first of its kind in the pearl of Valdichiana and expertly managed by Chef Marcello Varignani. Ancient flavours, preparation methodologies and a lot of studies, thanks also to the Chef's twenty-year experience, have made it possible to create a place where nothing is left to chance or coincidence; every single component of the wide range of local flavours is used in the best possible combination, in such a way as to enhance every nuance of taste and colour. Come and delight in the typical Tuscan cuisine, with its aromas and flavours, Chianina meat, game and all the fruits of the forest. A corner of paradise awaits you to leave you with an unforgettable memory. Chef Marcello Varignani has dedicated himself to his profession for years with passion and dedication; with him, the typical Tuscan cuisine is revisited in a modern key. The attention to ingredients and the imagination that distinguishes it transforms a dish into a work of art that can be appreciated from the first taste. The secret to the success of his words is quality raw materials derived from local 0 km companies, Chianina PGI meat and love for one's work. To accompany the words, a wide selection of wines, the cellar, always curated by the Chef, offers red, white, sparkling wines and champagne, while an assortment of selected craft beers for lovers. To avoid neglecting anyone on his menu, he has thought of dishes dedicated to children, vegetarians, vegans and celiacs so that everyone can appreciate the passion that can be tasted in his words.

Tucked away in the enchanting town of Lucignano, Zenzero Restaurant stands as a modern culinary gem amidst the Tuscan landscape, offering a refreshing juxtaposition of ancient charm and contemporary flair. Drawing inspiration from its name 'Zenzero,' meaning 'ginger' in Italian, the restaurant infuses its dishes with zest, vivacity, and a touch of the unexpected. As you approach Zenzero Restaurant, the blend of traditional Tuscan architecture with subtle modern accents sets the stage for a unique dining experience. The interiors, with their sleek lines contrasted against rustic stone walls and timbered ceilings, celebrate both the past and the present. Soft ambient lighting and artful decor enhance the sophisticated yet welcoming ambience, making it an oasis for romantic dinners and convivial gatherings. The menu at Zenzero truly reflects its ethos: a fusion of Tuscan traditions with modern culinary innovations. While the foundation of every dish is rooted in regional flavours, there's an evident touch of creativity that surprises and delights. Fresh, locally sourced ingredients play the lead role, coming together in a ballet of textures and tastes that capture the essence of Tuscany while offering something refreshingly new. To elevate the gastronomic experience, Zenzero boasts an eclectic wine list. While Tuscan wines naturally take centre stage, there's a thoughtful inclusion of labels from across Italy and beyond, catering to traditionalists and adventurers.

In the romantic labyrinth of Lucignano's ancient streets lies Il Goccino, a culinary jewel that radiates the very soul of Tuscany. Esteemed for its harmonious fusion of historic charm and avant-garde gastronomy, Il Goccino offers a dining voyage that captivates the senses and celebrates the region's bountiful heritage. Stepping into Il Goccino feels like entering a Tuscan dream. The restaurant's interiors gracefully blend the rustic allure of exposed stone walls and timbered beams with elegant contemporary accents. Flickering candlelight and thoughtfully curated art pieces enhance the ambience, creating an intimate and awe-inspiring environment. The menu at Il Goccino is a masterclass in culinary artistry. Anchored in Tuscan traditions, each dish is a testament to the restaurant's commitment to authenticity, innovation, and quality. Locally sourced ingredients shine brilliantly, whether in heirloom recipes lovingly passed down through generations or in new creations that showcase the chef's visionary approach. From delicate antipasti to robust mains, the culinary narrative is consistently rich, flavorful, and profoundly Tuscan. Accompanying this gastronomic journey is a wine list of exceptional depth and diversity. While Il Goccino's cellar pays homage to Tuscany's esteemed vineyards, it also embraces vintages from across Italy and the world, ensuring every palate finds its perfect match.

Perched gracefully in the heart of Lucignano, Locanda del Baraccotto emerges as a culinary sanctuary, echoing tales of Tuscan magnificence and gastronomic allure. Evoking the spirit of a classic 'Locanda' or inn, this establishment promises a journey back in time, combining Lucignano's age-old traditions with culinary innovations. The very fabric of Locanda del Baraccotto seems woven with stories. Its architecture, a delicate blend of ancient stone and Tuscan wood, resonates with history. The interiors, adorned with antiques, rustic furnishings, and vintage tapestries, reflect a timeless charm, inviting diners to immerse themselves in an ambience reminiscent of Tuscany's golden age. The menu at Locanda del Baraccotto is a vibrant ode to the region's culinary heritage. Rooted deeply in traditional recipes, every dish contains local flavours, farm-fresh ingredients, and the chef's inspired touch. Whether it's a classic pasta, slow-cooked to perfection, or a modern reinterpretation of a Tuscan staple, the offerings capture the essence and heart of the region's gastronomy. No dining experience here is complete without delving into the wine list. Painstakingly curated, it features wines that trace the length and breadth of Tuscany's vinicultural landscape, with a nod to other renowned Italian regions. Each bottle promises a harmonious accompaniment to the meal, enhancing the flavours and enriching the experience.

Perched amidst the scenic contours of Poppi, La Taverna del Castello stands as a testament to Tuscan heritage and culinary artistry. Housed within the shadow of the famed Castello dei Conti Guidi, this restaurant offers diners a rendezvous with history, all while tantalizing their palates with flavours that echo the region's rich tapestry. The ambience of La Taverna del Castello is drenched in medieval charm. Arched doorways, stone walls, and candle-lit tables create an intimate setting reminiscent of ancient banquets and royal feasts. Each corner whispers tales of knights, nobles, and epicurean delights, inviting patrons on a journey through time. Crafted with passion and precision, the La Taverna del Castello menu is a veritable ode to Tuscany. Sourcing the finest local ingredients, the chefs weave culinary narratives that bridge tradition and innovation. From hearty ribollita soup to succulent Chianina beef steaks and from delicate truffle-infused kinds of pasta to decadent tiramisus, each dish celebrates authenticity and excellence. No Tuscan feast is complete without the dance of wines, and La Taverna doesn't disappoint. Their handpicked selection of wines, drawn from the verdant vineyards of the region, offers the perfect accompaniment to the gastronomic ballet on the plate. Whether a robust Sangiovese or a delicate Vin Santo, the wines promise to elevate the dining experience to ethereal heights.

Situated in the picturesque town of Poppi, Ristorante Casentino is a culinary gem embodying Tuscan tradition's essence. Drawing inspiration from the verdant valleys and age-old recipes of the Casentino region, this establishment serves up a dining experience that is both authentic and enchanting. As you step into Ristorante Casentino, you're immediately enveloped by an ambience of rustic elegance. Exposed wooden beams, terracotta tiles, and walls adorned with artworks depicting Tuscan landscapes offer a warm and inviting atmosphere. Every detail, from the handcrafted table settings to the soft glow of the chandeliers, paints a picture of a Tuscany that is timeless and deeply rooted in tradition. The menu at Ristorante Casentino reflects the region's rich culinary heritage. With a steadfast commitment to sourcing local and seasonal produce, the chefs craft dishes that resonate with the soul of Tuscany. Revel in the robust flavours of a 'Pappa al Pomodoro', delight in the tender perfection of 'Arista di Maiale', or indulge in the creamy richness of a 'Torta della Nonna'. Every dish is a journey, transporting diners to the Casentino region's sun-kissed fields and bustling markets. No Tuscan meal at Ristorante Casentino is complete without a dip into their exquisite wine selection. Curated with care, the wine list features some of the finest vintages from the region, ensuring that each sip complements and elevates the culinary experience.

Nestled in the charming enclave of Poppi, Il Capanno offers more than just a meal — it presents a retreat into the rustic heart of Tuscany. Translated to 'The Hut', Il Capanno evokes the simplicity and purity of Tuscan dining, seamlessly blending it with the sophistication of modern gastronomy. From the moment one sets foot in Il Capanno, it becomes evident that this isn't an ordinary dining venue. The restaurant, with its raw wooden finishes, gentle lantern lighting, and a panoramic view of the serene Tuscan countryside, resonates with a tranquil charm. This intimate setting, where every corner seems to tell a tale of the region's pastoral legacy, creates a backdrop for a culinary journey deeply rooted in tradition yet daringly innovative. The menu at Il Capanno is a testament to the bounties of Tuscany. With a commitment to farm-fresh ingredients and age-old family recipes, the culinary team crafts genuine and imaginative dishes. The flavours are profound yet delicately 'balanced, 'from the classic 'Ribollita' to a contemporary rendition of 'Tagliata di Manzo'. Each bite is a narrative, celebrating the land's heritage and the chef's creativity. To complement the food, Il Capanno boasts a curated wine list, predominantly focusing on the regional vineyards of Tuscany. Whether a crisp Vernaccia or a full-bodied one, the wines are carefully selected to enhance the dining tapestry, making every meal a harmonious fusion of tastes and textures.

The La Torricella restaurant offers authentic local cuisine prepared directly by the owner, Carolina, with typical Tuscan dishes imported from the family tradition based on homemade pasta, mushrooms and meat. The house specialities range from traditional appetizers such as Tuscan liver crostini to those revisited in a modern key such as melted pecorino terrines seasoned to your liking. The first courses are homemade and rolled with a rolling pin. You can taste traditional Casentino potato Tortelli or Aunt Cesarina's nettle gnocchi in walnut sauce. Tuscan meats, cured meats and cheeses complete the rich choice of dishes that satisfy all palates. The dessert menu is very extensive, and Roberta personally handles the preparation. You can taste the typical Tuscan cantucci, the creamy panna cotta with almonds and pine nuts, a crumbly grandmother's cake, the traditional milkman and many other tasty desserts. The restaurant is part of the AIC (Italian Celiac Association) circuit. Gluten-free tortelli, ravioli and tagliatelle are prepared at home. There is also excellent gluten-free bread and pizza. Expert chefs rigorously prepare everything. The wine list is highly sought, and the cellar mainly offers Tuscan wines. However, there are also other prestigious labels from other regions.

Tucked away in the enchanting heart of Raggiolo, a picturesque village caressed by the Tuscan hills, Il Convivio dei Corsi Ristorante stands as a symbol of gastronomic excellence and time-honoured traditions. A venue where ancient flavours intertwine with contemporary culinary innovations, it beckons visitors to indulge in a quintessentially Tuscan dining experience. The restaurant's exterior, with its stone walls and climbing ivy, is a nod to Raggiolo's medieval architecture. Upon entering, patrons are enveloped in an atmosphere that balances rustic charm with modern elegance. Antique wooden beams, terracotta tiles, and soft ambient lighting set the stage for a dining encounter that evokes warmth and intimacy. Il Convivio dei Corsi's menu is a poetic tribute to Tuscany's rich culinary tapestry. Chef Lorenzo, a native son of Raggiolo, crafts each dish passionately, drawing inspiration from cherished family recipes and infusing them with modern flair. Whether it's the hand-rolled pappardelle adorned with wild boar ragù or the tender bistecca alla Fiorentina, grilled to perfection, each bite transports diners to a bygone era of genuine, heartfelt Tuscan cooking. Central to the restaurant's ethos is locally-sourced, seasonal ingredients. Freshly picked herbs, organic vegetables from neighbouring farms, and meats from trusted local butchers ensure that every dish resonates with authenticity and freshness.

Contemporary, local, and gastronomic cuisine, focused on the enhancement of raw materials. Two stunner tasting menus in 5 or 7 courses. A choice of over 3000 references of rare and artisanal wines. Daniele Nuti, at the helm of the kitchen, is a young and passionate chef with a global background. In the dining room, the Bruni brothers united by passion, passed on for generations, for food and wine. Enoteca Bruni is located in Florence a few steps from Santa Maria Novella.

The Bottega del Buon Caffè is located in Florence, a stone's throw from Piazzale Michelangelo and not far from the view of the Arno. By privileging local and raw ingredients, we offer genuine Tuscan cuisine in a style that combines the best of traditional and modern. At La Bottega del Buon Caffè, one Michelin star, we have been creating authentic seasonal dishes of Florentine cuisine for years. The meats come from local farms, while vegetables, fruit, vegetables, aromatic herbs, and honey are supplied by our farm in the countryside. Our menus are designed to reflect the culinary culture and the unique gastronomic heritage of this region.

The Borgo San Jacopo Restaurant (1 Michelin star) is located in Florence and dominates the banks of the Arno and offers an experience of haute cuisine and a unique panorama of the Ponte Vecchio. The executive chef, Claudio Mengoni, is ready to make known his cooking philosophy, real and honest, where his elements find imagination and rigor, without compromise. Tastes, shades, and forms come together in his hands to become memorable dishes with a concrete flavor. The new special menu card includes two tasting menus with many of its unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard; Risotto with sea urchins, colatura, anchovies, and fennel frisella.